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hard boiled eggs on cutting board with red towel

Instant Pot Hard Boiled Eggs

This is my favorite method for making Instant Pot hard boiled eggs. Easy peel and cooked to perfect consistency! 

Course Breakfast
Cuisine American
Keyword eggs, hardboiled, instant pot
Prep Time 5 minutes
Cook Time 15 minutes
Ice bath time 5 minutes
Total Time 20 minutes
Servings 12
Calories 62 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1.5 cups water
  • 12 raw eggs (in shell) (you can make anywhere from 1 to 12)
  • bowl of ice water

Instructions

  1. Add the 1.5 cups of water to the Instant Pot inner pot.

  2. Using the trivet that came with your Instant Pot, or a steamer basket, carefully arrange your eggs inside the pot on top of the trivet or basket.

  3. Cook on low steam for 5 minutes.

  4. Allow the Instant Pot to naturally release for 5 minutes, and then use the quick release lever to release the remaining pressure.

  5. Use tongs to place your eggs in the bowl of ice water for 5 minutes.

  6. Peel and store in the refrigerator for up to a week.

Nutrition Facts
Instant Pot Hard Boiled Eggs
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 163mg54%
Sodium 64mg3%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Calcium 26mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.