Use a mixer or blender to whip the cream until peaks form. (Hint: Do not over mix, or you will create butter!)
In a separate bowl, combine the pureed strawberries and the sweetened condensed milk.
Gently fold in the strawberry and condensed mixture into the whipped cream.
Place in a freezer-safe contained with a lid, and freeze for about 8 hours.
Allow ice cream to sit out 10 minutes to soften a little prior to serving.