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Everybody loves this tangy, crunchy, easy, 10-minute Asian ramen slaw. So delicious and ridiculously simple! | APinchOfHealthy.com

Asian Ramen Slaw - Easy, 10 Minute Recipe

Everybody loves this tangy, crunchy, easy, 10-minute Asian ramen slaw. So delicious and ridiculously simple! 

Course Salad, Side Dish
Cuisine Asian
Keyword asian ramen slaw, asian slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 381 kcal
Author Marjorie @APinchOfHealthy

Ingredients

For the honey soy vinaigrette dressing

  • 1/3 cup rice vinegar, plain
  • 2/3 cup oil (I used avocado oil, but vegetable or canola work as well)
  • 1 Tablespoon toasted sesame oil (I am using Trader Joe's)
  • 1 Tablespoon soy sauce or Tamari (I used low sodium)
  • 2 Tablespoons honey

For the slaw

  • 1 bag coleslaw mix (16 ounce bag)
  • 2 packs ramen noodles, uncooked, any flavor, 3 ounce packs (I discard the seasoning mix)
  • 4 stalks green onions, sliced
  • 1 cup thin sliced almonds

Instructions

For the dressing

  1. Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a jar with a tight-fitting lid. 

  2. Place the lid on, and shake to combine; set aside.

For the slaw

  1. Crush the ramen within the unopened pack, using the end of a wooden spoon.

  2. Add the slaw mix (discard the dressing if it came with any - mine did not) to a large mixing bowl.

  3. Add the almonds, broken ramen (discard seasoning mix) and green onions to the bowl.

  4. Add the dressing, and toss to combine.

  5. Optional: sprinkle with sesame seeds for garnish, if desired.

Recipe Video

Recipe Notes

You can toast up the ramen in a skillet with some butter, if desired. Or toast it in the oven for a few minutes with the almonds on a sheet pan. Don't worry, the slaw is really delicious even if you don't do this! 

If you are making this ahead, I would suggest keeping the ramen separate, and then tossing in the ramen just prior to serving to preserve crunch.

Nutrition Facts
Asian Ramen Slaw - Easy, 10 Minute Recipe
Amount Per Serving
Calories 381 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g25%
Sodium 511mg22%
Potassium 246mg7%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 7g8%
Protein 6g12%
Vitamin A 115IU2%
Vitamin C 21.9mg27%
Calcium 69mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.