Everybody loves this tangy, crunchy, easy, 10-minute Asian ramen slaw. So delicious and ridiculously simple!
Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a jar with a tight-fitting lid.
Place the lid on, and shake to combine; set aside.
Crush the ramen within the unopened pack, using the end of a wooden spoon.
Add the slaw mix (discard the dressing if it came with any - mine did not) to a large mixing bowl.
Add the almonds, broken ramen (discard seasoning mix) and green onions to the bowl.
Add the dressing, and toss to combine.
Optional: sprinkle with sesame seeds for garnish, if desired.
You can toast up the ramen in a skillet with some butter, if desired. Or toast it in the oven for a few minutes with the almonds on a sheet pan. Don't worry, the slaw is really delicious even if you don't do this!
If you are making this ahead, I would suggest keeping the ramen separate, and then tossing in the ramen just prior to serving to preserve crunch.