This single serving blackberry crisp is tasty, warm and comforting. You'll be surprised how easy it is to make!
Course
Dessert
Cuisine
American
Keyword
blackberry crisp recipe, single serving blackberry crisp
Prep Time8minutes
Cook Time25minutes
Total Time33minutes
Servings5servings
Calories195kcal
AuthorMarjorie @APinchOfHealthy
Ingredients
2.5cupsfresh blackberries
2tablespoonsgranulated white sugar
1/4cupall purpose flourdivided
1/4cupold fashioned oatsuncooked
1/4cupbrown sugar
1/8teaspooncinnamon
Pinch of salt
2Tablespoonssalted butter
2tablespoonswalnutschopped
cooking spray
Instructions
Preheat the oven to 375 degrees.
In a medium mixing bowl, stir together the blackberries, granulated white sugar and half the flour (1/8 cup).
For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar.
Use your hands to work in 2 tablespoons of butter into the topping mixture. Keep squeezing the chunks of butter into the toppings mixture until well-combined and topping will resemble large crumb-y chunks.
Place five small (4 ounce) ramekins on a baking sheet and spray with cooking spray.
Spoon the blackberry mixture evenly into the five ramekins.
Top each ramekin with some of the topping.
Bake at 375 for about 25 minutes.
Recipe Notes
Nutrition information is approximate and was calculated using a nutrition label generator.
Nutrition Facts
Single Serving Blackberry Crisp
Amount Per Serving
Calories 195Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 44mg2%
Potassium 163mg5%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 19g21%
Protein 2g4%
Vitamin A 295IU6%
Vitamin C 15.1mg18%
Calcium 36mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.