This single serving blackberry crisp is tasty, warm and comforting. You'll be surprised how easy it is to make!
blackberry crisp recipe, single serving blackberry crisp
2tablespoonsgranulated white sugar
1/4cupall purpose flourdivided
1/4cupold fashioned oatsuncooked
Pinch of salt
Preheat the oven to 375 degrees.
In a medium mixing bowl, stir together the blackberries, granulated white sugar and half the flour (1/8 cup).
For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar.
Use your hands to work in 2 tablespoons of butter into the topping mixture. Keep squeezing the chunks of butter into the toppings mixture until well-combined and topping will resemble large crumb-y chunks.
Place five small (4 ounce) ramekins on a baking sheet and spray with cooking spray.
Spoon the blackberry mixture evenly into the five ramekins.