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Italian Dressing From Scratch
This Italian dressing from scratch tastes way better than the store-bought kind, and it will have you wanting to eat more salad!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 127 kcal
Author Marjorie @APinchOfHealthy
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6
Tablespoons
extra virgin olive oil
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2
Tablespoons
white vinegar
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2
Tablespoons
chopped fresh flat-leaf parsley
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Juice of half a small to medium-sized lemon
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1
teaspoon
dried basil
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1/8
teaspoon
dried oregano
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2
cloves
fresh garlic minced
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1/4
teaspoon
salt
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1/8
teaspoon
pepper
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Combine all ingredients in an air-tight container with a lid, and shake to combine.
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Refrigerate leftovers, and use for up to one week.
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When using leftovers. be sure and remove from refrigerator at least thirty minutes or so ahead to allow the olive oil solids to melt.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Italian Dressing From Scratch
Amount Per Serving
Calories 127
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 98mg4%
Potassium 7mg0%
Vitamin A 110IU2%
Vitamin C 2.1mg3%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.