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This spiralizer Greek salad is a light and refreshing side dish made with cucumbers, tomatoes, basil, chickpeas, feta cheese and balsamic vinaigrette. So easy and delicious! | APinchOfHealthy.com

Spiralizer Greek Salad Recipe

This Spiralizer Greek Salad recipe is delicious and only 2 PointsPlus on Weight Watchers.
Course Salad
Cuisine Greek
Keyword spiralizer Greek salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 to 6 servings
Calories 113 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 medium cucumbers spiralized, or 1 extra large
  • 1/2 cup canned chickpeas drained and rinsed
  • 1 large tomato diced
  • 1/4 cup feta cheese crumbles
  • 4 teaspoons balsamic vinegar
  • 4 teaspoons tap water
  • 4 teaspoons extra virgin olive oil
  • 4 teaspoons Dijon mustard spicy brown works as well
  • 3/4 teaspoon honey
  • dash of black pepper
  • leaves Fresh Basil for garnish

Instructions

  1. Combine balsamic vinegar, water, EVOO, mustard, honey and black pepper in a container with a lid. Apply the lid, and shake to combine.
  2. Place the spiralized cucumber, diced tomatoes, feta and chickpeas in a large mixing bowl.
  3. This spiralizer Greek salad is a light and refreshing side dish made with cucumbers, tomatoes, basil, chickpeas, feta cheese and balsamic vinaigrette. So easy and delicious! | APinchOfHealthy.com
  4. Pour the dressing over, and toss to combine.
  5. Garnish with fresh basil.
  6. Serve immediately.

Recipe Notes

Serve immediately.

Nutrition information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Spiralizer Greek Salad Recipe
Amount Per Serving
Calories 113 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 224mg10%
Potassium 306mg9%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 405IU8%
Vitamin C 9mg11%
Calcium 80mg8%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.