Classic Beef Chili (Instant Pot, Slow Cooker or Stovetop)
This classic beef chili is a family favorite, and you can make it in an Instant Pot, slow cooker or on the stovetop.
Course
Main Course, Soup
Cuisine
American
Keyword
best chili recipe, chili recipe, classic beef chili
Prep Time12minutes
Cook Time1hour
Total Time1hour12minutes
Servings6servings
Calories257kcal
AuthorMarjorie @APinchOfHealthy
Ingredients
1poundground beef85% lean
1small to medium yellow oniondiced
1bell pepperdiced, red or green
3clovesmedium fresh garlicfinely minced
1tablespoonschili powder
2/3tablespooncumin
1teaspoonsground coriander
1/2tablespoonreal maple syrup
1/2teaspoonsalt
1/4teaspoonblack pepper
1teaspoonshot sauce(I use Trappey's Bull brand)
1/3cupred wine (may substitute beef brothbeef stock or even water)
2canskidney beansundrained, 14.5 ounces
1candiced tomatoesundrained, 14.5 ounces
1cancan green chilisundrained, 4 ounces
1/4cuporganic ketchup
Instructions
STOVETOP
Brown the ground beef over medium heat for a few minutes until crumbly (about 5 minutes).
Stir in onion, peppers, garlic, spices, wine/broth, maple syrup, salt and pepper.
Continue to cook over medium heat for another 8-10 minutes, until vegetables are tender.
Add the kidney beans, tomatoes, green chiles, ketchup and hot sauce, and bring to a boil.
Reduce heat and simmer over low heat for 1.5 to 2 hours, partially covered (I just tilt the lid to leave a slight gap), stirring frequently.
Serve and enjoy!
SLOW COOKER
Brown the ground beef (on the stovetop, or in the IP if you are using the slow cooking setting) over medium heat for a few minutes until crumbly (about 3 to 4 minutes).
Stir in onion, peppers, garlic, spices, wine/broth, maple syrup, salt and pepper.
Continue to cook over medium heat for another 8-10 minutes, until vegetables are tender.
Transfer everything to the slow cooker (or just add the ingredients if you are using the IP on slow cooking setting).
Add the kidney beans, tomatoes, green chiles, ketchup and hot sauce.
Simmer on low heat for 8 to 10 hours.
Serve and enjoy!
Recipe Video
Recipe Notes
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Classic Beef Chili (Instant Pot, Slow Cooker or Stovetop)
Amount Per Serving
Calories 257Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 53mg18%
Sodium 459mg20%
Potassium 515mg15%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 6g7%
Protein 14g28%
Vitamin A 1180IU24%
Vitamin C 40.8mg49%
Calcium 61mg6%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.