Optional: If the dough is too crumbly and not holding together, add 1 Tablespoon water, and mix to incorporate. (I have made this recipe probably a dozen times, and I have had to do this twice. Use a little more, if needed, but add it slowly. A little goes a long way!)
This recipe was adapted from Katie Lee's Wedding Biscotti recipe.
Nutritional information is approximate and was generated using a nutrition label generator.