This vegan tomato soup recipe makes a delicious, classic soup that is dairy allergy friendly and so tasty that everybody will enjoy it.
Add diced onions. When they start to sizzle, decrease heat to low and cook about 5 minutes.
Add the soy milk, and increase heat to medium.
Use a whisk to break down any lumps, and heat until simmering.
Nutrition information is approximate and was calculated using a nutrition label generator.