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closeup wedge salad with tomato, bacon, cucumber and ranch

Wedge Salad

This wedge salad recipe is super simple to make and so yummy. Better than a restaurant! Made with bacon, cucumber tomato, homemade ranch.

Course Salad
Cuisine American
Keyword wedge salad, wedge salad recipe
Prep Time 9 minutes
Total Time 9 minutes
Servings 4 servings
Calories 157 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 head iceberg lettuce
  • 3/4 cup ranch dressing plus extra for serving
  • 1/2 cup cucumber finely diced
  • 1 cup tomato diced
  • 4 slices bacon cooked and diced - I use more if slices are small

Instructions

  1. Core the lettuce by taking a small knife and tracing around the stem. The core will pop right out, as seen in the photos above.

  2. Place the head of lettuce, core side down, on a cutting board. Cut into for equal parts by using your knife to make a giant + sign.

  3. Place each wedge on a salad plate, and drizzle with about 3 Tablespoons of ranch dressing.

  4. Sprinkle on the cucumber, tomatoes and bacon.

  5. Serve immediately.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator. It includes 3 Tablespoons of the ranch dressing. 

I always serve with extra dressing, just in case somebody wants more.

I recommend preparing this just prior to serving.

 

Nutrition Facts
Wedge Salad
Amount Per Serving
Calories 157 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 331mg14%
Potassium 372mg11%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 5g6%
Protein 4g8%
Vitamin A 1065IU21%
Vitamin C 9.7mg12%
Calcium 56mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.