This wedge salad recipe is super simple to make and so yummy. Better than a restaurant! Made with bacon, cucumber tomato, homemade ranch.
Core the lettuce by taking a small knife and tracing around the stem. The core will pop right out, as seen in the photos above.
Place the head of lettuce, core side down, on a cutting board. Cut into for equal parts by using your knife to make a giant + sign.
Place each wedge on a salad plate, and drizzle with about 3 Tablespoons of ranch dressing.
Sprinkle on the cucumber, tomatoes and bacon.
Nutritional information is approximate and was calculated using a recipe nutrition label generator. It includes 3 Tablespoons of the ranch dressing.
I always serve with extra dressing, just in case somebody wants more.
I recommend preparing this just prior to serving.