Air fryer roasted potatoes with garlic and herbs are cooked to golden, crispy perfection. They are the perfect side dish for breakfast, lunch or dinner.
Spray the air fryer cooking basket with the cooking spray.
Add diced potatoes to the basket, and give the potatoes a spray.
Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly coat the potatoes.
Cook at 400 degrees (not preheated) until brown and crispy, about 20 to 24 minutes.
Toss them half way through with a flipper, and shake the basket once more to ensure even cooking.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Any of the following types of potato will work well with this recipe: red potatoes, white potatoes, Russets, Yukon golds. I would not recommend sweet potatoes with this flavor profile.
Any type of cooking spray works with this recipe. I would recommend one with mild, neutral flavor. Avocado oil is my favorite to use. I would not recommend any of the flavored cooking sprays, such as butter flavor.