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air fryer roasted potatoes on a white plate with chicken and veggies

Air Fryer Roasted Potatoes

Air fryer roasted potatoes with garlic and herbs are cooked to golden, crispy perfection. They are the perfect side dish for breakfast, lunch or dinner.

Course Side Dish
Cuisine American
Keyword air fryer roasted potatoes
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4
Calories 110 kcal
Author Marjorie @APinchOfHealthy


  • 1.5 pounds potatoes (diced into 1 inch pieces - gold, red or russets)
  • 1/2 teaspoon garlic powder or granulated garlic
  • 1/2 teaspoon salt or more, to taste
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon basil dried
  • cooking spray (I am using avocado oil cooking spray)


  1. Spray the air fryer cooking basket with the cooking spray.

  2. Add diced potatoes to the basket, and give the potatoes a spray.

  3. Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly coat the potatoes.

  4. Cook at 400 degrees (not preheated) until brown and crispy, about 20 to 24 minutes.

  5. Toss them half way through with a flipper, and shake the basket once more to ensure even cooking.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Any of the following types of potato will work well with this recipe: red potatoes, white potatoes, Russets, Yukon golds. I would not recommend sweet potatoes with this flavor profile. 

Any type of cooking spray works with this recipe. I would recommend one with mild, neutral flavor. Avocado oil is my favorite to use. I would not recommend any of the flavored cooking sprays, such as butter flavor.

Nutrition Facts
Air Fryer Roasted Potatoes
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 308mg13%
Potassium 702mg20%
Carbohydrates 21g7%
Fiber 4g17%
Protein 4g8%
Vitamin C 19.4mg24%
Calcium 51mg5%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.