These easy chicken fajitas are a simple family meal, perfect for weeknights, and they can be made all on one sheet pan. Perfect for busy weeknights!
Place chicken, peppers and onions on sheet pan.
Drizzle with oil and sprinkle with spices; toss to combine.
Bake in a preheated oven at 400 degrees or 20 minutes, stopping half way to toss everything. This ensures even cooking.
I add my tortilla shells (wrapped in foil) half way through, when I toss.
Remove from oven, and garnish with lime juice and cilantro if desired.
Add mixture to fajita shells, and add desired toppings: salsa, guacamole, sour cream, cheese, etc.
*You can substitute the homemade seasoning blend with one packet of either fajita or taco seasoning.
Nutritional information is approximate and was calculated using a recipe nutrition label generator. Toppings are not included in nutrition information.
Save leftovers in the refrigerator for up to 5 days.
One serving size is two fajitas.
I use small, fajita sized flour tortillas.