This vegan queso is a light and flavorful option for those who need to avoid dairy, and it is delicious for anyone to enjoy.
We have enjoyed this on chips/ nachos, on baked potatoes, tacos and basically any type of TexMex food. Vegan queso is super light and tasty, and it is a great way to add a ton of flavor. (Side note: I have a more decadent dairy free cheese recipe coming soon!)
Plus, it is made with mostly vegetables and a few additional seasonings.
This version is heart healthy, low in fat and calories and dairy free. Plus, it’s just crazy delicious. So whether you need a lighter cheese option, are vegan, or avoiding dairy, you are going definitely going to want to pin and save this recipe.
How to make vegan queso
First, gather your ingredients.
Ingredients
For tastiest results, always use the best quality ingredients you have access to.
What is vegan queso made of? To make this recipe, you will need the following:
- Cauliflower
- Red bell pepper
- Fresh garlic
- Onion
- Lemon juice
- Nutritional yeast
- Almond butter
- apple cider vinegar
- salt
- paprika
- chili powder
- cumin
- water
Cooking
First, cook the veggies. Place the cauliflower florets, bell pepper, onion and garlic into a pot with a steamer tray (Amazon affiliate link) with 1 cup of water, place the lid on and steam until tender, about 17 minutes from point of boil.
Remove lid and let cool for 1-3 minutes.
Blending vegan queso
In a blender add the cooked veggies, and all remaining ingredients.
Blend until smooth.
From here, you can transfer to a serving dish.
You can eat it as it is with chips. If you want to up your presentation game, add some fresh cilantro and diced tomatoes on top.
I hope y’all enjoy this recipe! Let me know if you try it.
FAQs
This varies by recipe, but this version uses cauliflower, bell pepper, onion, garlic, almond butter, lemon juice, nutritional yeast, ACV, salt, cumin, chili powder and paprika.
Store in the refrigerator for up to a week inn an airtight container.
This version is very healthy by most standards. Rich in veggies, low in fat/ calories and completely plant-based.
Yes! This recipe makes delicious nachos, for either vegans or people who choose to avoid dairy.
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Vegan Queso
This vegan queso is a light and flavorful option for those who need to avoid dairy, and it is delicious for anyone to enjoy.
Ingredients
- 2 cups cauliflower florets 203g
- 1/2 red bell pepper 87g
- 3 Garlic Cloves 12g
- 2 Tablespoons Onion 24g
- 1/4 Lemon – juice of (10 g)
- 1/4 cup Nutritional Yeast 23g
- 2 teaspoons almond butter 14g
- 2 teaspoons apple cider vinegar 10g
- 1 teaspoon of salt 7g
- 1 teaspoon of paprika 3g
- 1/3 teaspoon chilli powder 1g
- 1/2 teaspoon cumin 2g
- 1 Tablespoon water (or more for desired texture) 14g
Instructions
-
First, cook the veggies. Place the cauliflower florets, bell pepper, onion and garlic into a pot with a steamer tray (Amazon affiliate link) with 1 cup of water, place the lid on and steam until tender, about 17 minutes from point of boil.
-
Remove lid and let cool for 1-3 minutes. In a blender add the cooked veggies, and all remaining ingredients.
-
Blend until smooth. Should be good in the fridge for 5 days, and up to a week, depending on the freshness of your ingredients.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Lou says
This is absolutely delicious. Make it a lot. Used roaster red pepper from a jar and it was great! Best Mac n cheese and waist friendly.
Marjorie @APinchOfHealthy says
Yay! I am glad you are enjoying it. 🧡👍🏻