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Home » Food » Recipes » Vegan » Vegan Pumpkin Pie

Vegan Pumpkin Pie

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Vegan Pumpkin Pie Recipe
Vegan Pumpkin Pie Recipe

This vegan pumpkin pie recipe makes a tasty dessert that everyone will love!

vegan pumpkin pie with coconut cream on a plate

And it happens to be vegan friendly, egg free and dairy free. Side note: For more sweet inspiration, be sure and check out my vegan dessert archives and my complete dessert archives.

This vegan pumpkin pie recipe makes a tasty dessert that everyone will love!

Note: This post may contain Amazon affiliate links. See my full affiliate disclosure policy here.

How to make vegan pumpkin pie

First gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

Ingredients with label text on white surface

To make this vegan pumpkin pie recipe, you will need the following ingredients:

  • canned pumpkin puree
  • plant-based milk
  • light brown sugar
  • maple syrup
  • pumpkin pie spice
  • ground cinnamon
  • vanilla extract
  • cornstarch
  • 1 vegan pie crust – I used the Wholly Wholesome pie crust from Whole Foods (not sponsored or affiliated).

Making vegan pumpkin pie

First, preheat the oven to 350 degrees Fahrenheit. Remove the pie crust from the packaging, if using.

Add the pumpkin puree, milk, sugar, maple syrup, pumpkin pie spice, cinnamon, vanilla and corn starch to a large mixing bowl or food processor.

ingredients in a bowl before mixing

Then blend or mix on high using a hand mixer until everything is fully incorporated.

mixed uncooked vegan pumpkin pie filling in a bowl

Pour the filling even into the pie crust and use a rubber spatula to spread the filling even.

uncooked pie before baking

Place the pie onto a baking sheet to protect your oven from any spilling and bake for 60-65 minutes. There may be some cracking in the top of the pie but that is fine.

vegan pumpkin pie with a slice cut out

Remove, let cool for 30 minutes and then place the pie into the refrigerator to chill for 3.5-4 hours.
Slice and serve with vegan whipped cream.

Vegan Pumpkin Pie Recipe

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vegan pumpkin pie with coconut cream on a plate
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Vegan Pumpkin Pie

Course Dessert
Cuisine American, Vegan
Keyword vegan pumpkin pie, vegan pumpkin pie recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 206 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2.5 cups canned pumpkin puree
  • ¾ cup plant-based milk
  • ⅓ cup light brown sugar
  • ¼ cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2.5 tablespoons cornstarch
  • 1 vegan pie crust – I used a store-bought pie crust from Whole Foods – Wholly wholesome brand

Instructions

  1. Preheat the oven to 350 degrees F. Remove the pie crust from the packaging, if using.
  2. Add the pumpkin puree, milk, sugar, maple syrup, pumpkin pie spice, cinnamon, vanilla and corn starch to a large mixing bowl or food processor and blend on high using a hand mixer until everything is fully incorporated.
  3. Pour the filling even into the pie crust and use a rubber spatula to spread the filling even. Place the pie onto a baking sheet to protect your oven from any spilling and bake for 60-65 minutes. There may be some cracking in the top of the pie but that is fine.
  4. Remove, let cool for 30 minutes and then place the pie into the refrigerator to chill for 3.5-4 hours.
  5. Slice and serve with vegan whipped cream.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Vegan Pumpkin Pie
Amount Per Serving
Calories 206 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 103mg4%
Potassium 245mg7%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 18g20%
Protein 3g6%
Vitamin A 11964IU239%
Vitamin C 3mg4%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Related posts:

  1. Vegan Chocolate Chip Cookies
  2. Vegan Ice Cream Recipe
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I am a home cook, recipe developer, coffee drinker and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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