This single serving blackberry crisp is so tasty, warm and comforting. And you’ll be surprised at how easy it is to make!
This is an older recipe from the archives. But! I thought now would be the perfect time to re-share it. This would make a great Thanksgiving or Christmas dessert.
I love that you bake this in the same dish you serve it in. Plus, you can add a little scoop of vanilla ice cream to take things to the next level.
Even though this is definitely a yummy treat/ dessert, it does have some redeeming healthy-ish qualities. It does contain some sugar, but most of the flavor comes from delicious sweet-and-tart blackberries.
Two and a half cups of the blackberries, plus two tablespoons of sugar and a little flour make up the fruit part of this dish.
I guess I am showing a little bit of local pride here, since blackberries are the state of Alabama’s official state fruit.🤓 Did you know there even was such a thing? Well, you are welcome for that bit of useless trivia. 🙂
The topping for the crisp is a mixture of brown sugar, oats, flour, cinnamon, salt and walnuts. Two tablespoons of butter (not pictured) ties it all together.
Here is a tip: I find that using clean hands to mix in the butter works best. 🙌🏻Why? The warmth from my hands softens the butter, and it combines into the rest of the ingredients better. I just kind of keep squeezing the butter chunks until the topping resembles large crumb-y chunks.
Next, I spoon the blackberry mixture into some little ramekins(<- Amazon affiliate links), and then I just top it with the crumble mixture.
If you are cooking for a larger crowd, use the slider on the recipe card below to increase the number of serving you wish to make.
Single Serving Blackberry Crisp Recipe
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Single Serving Blackberry Crisp
- 2.5 cups fresh blackberries
- 2 tablespoons granulated white sugar
- 1/4 cup all purpose flour divided
- 1/4 cup old fashioned oats uncooked
- 1/4 cup brown sugar
- 1/8 teaspoon cinnamon
- Pinch of salt
- 2 Tablespoons salted butter
- 2 tablespoons walnuts chopped
- cooking spray
Preheat the oven to 375 degrees.
In a medium mixing bowl, stir together the blackberries, granulated white sugar and half the flour (1/8 cup).
For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar.
Use your hands to work in 2 tablespoons of butter into the topping mixture. Keep squeezing the chunks of butter into the toppings mixture until well-combined and topping will resemble large crumb-y chunks.
Place five small (4 ounce) ramekins on a baking sheet and spray with cooking spray.
Spoon the blackberry mixture evenly into the five ramekins.
Top each ramekin with some of the topping.
Bake at 375 for about 25 minutes.
Nutrition information is approximate and was calculated using a nutrition label generator.
This post originally appeared on A Pinch of Healthy March 8, 2015.
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