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Home » Food » Single Serving Blackberry Crisp

Single Serving Blackberry Crisp

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Blackberry Crisp (single servings)
Blackberry Crisp (single servings)

This single serving blackberry crisp is so tasty, warm and comforting. And you’ll be surprised at how easy it is to make!

single serving ramekin of blackberry crisp a la mode with spoon

This is an older recipe from the archives. But! I thought now would be the perfect time to re-share it, along with some fresh photos. This would make a great Thanksgiving or Christmas dessert.

I love that you bake this blackberry crisp in the same dish you serve it in. Plus, you can add a little scoop of vanilla ice cream to take things to the next level. 

How to make blackberry crisp

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

Ingredients with label text on white surface

For making this blackberry crisp recipe, you will need the following ingredients:

  • fresh blackberries
  • granulated white sugar
  • all purpose flour divided
  • old fashioned oats, uncooked
  • brown sugar
  • cinnamon
  • salt
  • butter
  • walnuts, chopped (pecans or almonds make a good substitute)
  • cooking spray

Making the filling

Preheat the oven to 375 degrees Fahrenheit. In a medium mixing bowl, add the blackberries, granulated white sugar and half the flour.

Adding sugar and flour to blackberries

And stir together until everything is well-combined, and the blackberries are well-coated in the flour and sugar. It will look like this.

filling ingredients combined

Topping

The topping for the crisp is a mixture of brown sugar, oats, flour, cinnamon, salt and walnuts.

crumble topping ingredients in mixing bowl

Two tablespoons of butter binds the topping ingredients all together.

adding butter chunks to the blackberry crisp topping

Here is a tip: I find that using clean hands to mix in the butter works best. 🙌🏻Why? The warmth from your hands softens the butter, and it combines into the rest of the ingredients better. I just kind of keep squeezing the butter chunks until the topping resembles large crumb-y chunks.

crisp topping in a mixing bowl

Assembling blackberry crisp

Next, I spoon the blackberry mixture into some little ramekins(<- Amazon affiliate links), and then I just top it with the crumble mixture.

assembling blackberry crisp in ramekins

I used the smallest (4 ounce) ramekins, which you can see here. I had a set of six, but one broke! As luck would have it, though, this recipe made just enough for five little servings.

If you are cooking for a larger crowd, use the slider on the recipe card below to increase the number of serving you wish to make.

Baking

So what temperature and time to bake blackberry crisp? Baking these at 375 degrees Fahrenheit for about 25 minutes works great for this recipe. They come out perfect, and the top is slightly brown and crispy.

single serving blackberry crisp after baking

Serve

Top each individual blackberry crisp with a scoop of vanilla ice cream, and enjoy!

topping blackberry crisp with ice cream

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Blackberry crisp a la mode in white dish with spoon
4.67 from 3 votes
Print

Single Serving Blackberry Crisp

This single serving blackberry crisp is tasty, warm and comforting. You’ll be surprised how easy it is to make!
Course Dessert
Cuisine American
Keyword blackberry crisp recipe, single serving blackberry crisp
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 5 servings
Calories 195 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2.5 cups fresh blackberries
  • 2 tablespoons granulated white sugar
  • 1/4 cup all purpose flour divided
  • 1/4 cup old fashioned oats uncooked
  • 1/4 cup brown sugar
  • 1/8 teaspoon cinnamon
  • Pinch of salt
  • 2 Tablespoons salted butter
  • 2 tablespoons walnuts chopped
  • cooking spray

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a medium mixing bowl, stir together the blackberries, granulated white sugar and half the flour (1/8 cup).
  3. For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar.
  4. Use your hands to work in 2 tablespoons of butter into the topping mixture. Keep squeezing the chunks of butter into the toppings mixture until well-combined and topping will resemble large crumb-y chunks.
  5. Place five small (4 ounce) ramekins on a baking sheet and spray with cooking spray.
  6. Spoon the blackberry mixture evenly into the five ramekins.
  7. Top each ramekin with some of the topping.
  8. Bake at 375 for about 25 minutes.

Recipe Notes

Nutrition information is approximate and was calculated using a nutrition label generator.

Nutrition Facts
Single Serving Blackberry Crisp
Amount Per Serving
Calories 195 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 44mg2%
Potassium 163mg5%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 19g21%
Protein 2g4%
Vitamin A 295IU6%
Vitamin C 15.1mg18%
Calcium 36mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This post originally appeared on A Pinch of Healthy March 8, 2015. It has been updated with new photos, and here is what it used to look like.

Single Serving Blackberry Crisp| APinchOfHealthy.com



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Related posts:

  1. Pumpkin Roll Recipe (classic holiday dessert)
  2. Slow Cooker Black Bean Soup
1177 shares
  • Share544
  • Yummly

Reader Interactions

Comments

  1. D. Turner says

    July 27, 2021 at 12:04 pm

    I’d like to try this but only have frozen berries. Would I need to alter the recipe because of that?

    Reply
    • Marjorie @APinchOfHealthy says

      August 3, 2021 at 2:35 pm

      I think frozen berries should work fine. I would recommend thawing them first. I hope you enjoy!

      Reply
  2. Tanya says

    March 29, 2020 at 8:04 pm

    4 stars
    This is good but next time i would double the topping.

    Reply
    • Marjorie @APinchOfHealthy says

      March 30, 2020 at 6:51 am

      Glad you enjoyed it! More topping sounds delicious.

      Reply
    • Janice says

      March 31, 2020 at 11:50 pm

      i don’t have the Ramkins or whatever they are called, so can i use small glass dishes instead?

      Reply
      • Marjorie @APinchOfHealthy says

        April 1, 2020 at 7:06 am

        Yes, Janice, that should work. As long as they are oven safe.

        Reply
  3. yakıcı sır pdf says

    December 16, 2018 at 7:50 am

    5 stars
    looks like a delicious!
    i want taste blackberry crisp

    Reply
  4. Hope says

    June 16, 2018 at 6:53 pm

    5 stars
    It’s in the oven now! Looks delicious and I can’t wait to dig in!

    Reply
    • Marjorie @APinchOfHealthy says

      June 18, 2018 at 3:45 pm

      I hope you enjoyed it Hope!💖

      Reply
  5. AnnG says

    March 6, 2016 at 7:35 pm

    I made this tonight and it is delicious! I love the sweet crunchiness still warm from the oven – no ice cream needed.

    Reply
    • Marjorie@APinchOfHealthy says

      March 7, 2016 at 7:39 am

      Awesome! I am so glad you enjoyed it. 🙂 Thank you for taking the time to leave that feedback.

      Reply
  6. afilipinofoodie says

    March 9, 2015 at 8:23 pm

    This looks amazing!!

    Reply
    • Marjorie@APinchOfHealthy says

      March 9, 2015 at 9:21 pm

      Thanks! 🙂

      Reply

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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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