Sesame Noodles Recipe

This takeout style sesame noodles recipe is super easy and delicious, and you can serve them warm or cold. Perfect for a super quick and easy meal.

And these are even better than takeout, plus a LOT cheaper! Plus, they are ridiculously simple, quick and easy to make.

You could serve these with some tofu or protein of choice, or make a meal out of them all on their own.

How to make sesame noodles

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

To make this sesame noodles recipe, you will need the following:

• soba noodles (or spaghetti)
• Low sodium Tamari or soy sauce
• rice vinegar
• creamy peanut butter
• toasted sesame oil
• maple syrup
• garlic
• ginger
• green onion/ scallions
• sesame seeds

Making sesame noodles

Cook the noodles according to the package directions.

While the noodles are cooking, mix up the sauce by combining the remaining ingredients in a medium bowl and mix well to combine.

Add the sauce to the cooked noodles and toss the noodles in the sauce to coat them really well.

Serve warm or cold with a garnish of chopped scallions and sesame seeds.

I hope y’all enjoy these sesame noodles! Let me know if you try them.

More recipes you may enjoy

If you like to make your own takeout at home, you may also like these recipes.

Vegan faves:

• Tofu stir fry
• Vegan sushi
• Tofu lettuce wraps
• Vegan ramen

Omnivore faves:

• Chicken lo mein
• Shrimp fried rice
• Chicken lettuce wraps
• Chicken fried rice

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Print

Sesame Noodles

This takeout style sesame noodles recipe is super easy and delicious, and you can serve them warm or cold. Super quick and easy meal.

Course Main Course

Cuisine Asian, Vegan

Keyword sesame noodles, sesame noodles recipe

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings 4

Calories 370 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 10 ounces soba noodles or spaghetti
• ¼ cup tamari or soy sauce
• ¼ cup rice vinegar
• 2 tablespoons creamy peanut butter
• 2 tablespoons toasted sesame oil
• 2 teaspoons maple syrup
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Chopped scallions – for garnish
• Toasted sesame seeds – for garnish

Instructions

1. Cook the noodles according to the package directions.
2. Mix up the sauce by combining the remaining ingredients in a medium bowl and mix well to combine.
3. Add the sauce to the cooked noodles and toss the noodles in the sauce to coat them really well. Serve warm or cold with a garnish of chopped scallions and sesame seeds.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

Sesame Noodles

Amount Per Serving

Calories 370 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 2g13%

Polyunsaturated Fat 4g

Monounsaturated Fat 5g

Sodium 1406mg61%

Potassium 268mg8%

Carbohydrates 58g19%

Fiber 1g4%

Sugar 3g3%

Protein 14g28%

Vitamin A 0.1IU0%

Vitamin C 0.3mg0%

Calcium 38mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.