Name: Raspberry Vinaigrette Dressing
Prep time: 3 min
Total time: 3 min
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup raspberry jam (I used Polaner all fruit seedless raspberry); 2.5 Tablespoons apple cider vinegar; 1 cup fresh raspberries

Jump to Recipe Print Recipe

This raspberry vinaigrette is sweet-and-tart dressing that is so good on many salads.

One kick I have really been on lately is making my own salad dressing. I cannot even remember the last time I bought ready-made dressing at the store. I just never knew how easy it was! And you do not have to worry about preservatives or any questionable ingredients.

My go-to is my balsamic vinaigrette. But I have been branching out more lately, trying a few different flavors.

I absolutely love this raspberry vinaigrette dressing on a good salad!

You will need a blender for this recipe. I used my Blendtec Total Blender (affiliate) with the small twister jar, but any blender should work.

I do prefer using Polaner all fruit for this dressing because it is non GMO and refined sugar free (sweetened with fruit juice). This post is NOT sponsored by that brand, by the way…I just like it. But any raspberry jam will work.

Raspberry Vinaigrette Recipe

Raspberry Vinaigrette Dressing

This raspberry vinaigrette dressing is a delicious sweet-and-tart salad dressing that you can make yourself.

Course Sauces

Cuisine American

Keyword raspberry vinaigrette recipe

Prep Time 3 minutes

Total Time 3 minutes

Servings 8 servings

Calories 96 kcal

Author Marjorie @APinchOfHealthy

Ingredients

1/4 cup extra virgin olive oil
1/4 cup raspberry jam I used Polaner all fruit seedless raspberry
2.5 Tablespoons apple cider vinegar
1 cup fresh raspberries

Instructions

Add all ingredients to the blender, and blend on low for about 15 seconds.
Serve immediately, and refrigerate leftovers.

Recipe Notes

Nutrition information is approximate and was calculated using a nutrition label generator.

Nutrition Facts

Raspberry Vinaigrette Dressing

Amount Per Serving

Calories 96

* Percent Daily Values are based on a 2000 calorie diet.

I hope you enjoy this recipe! If you like it, please pin it and share.

(Visited 48,244 times, 1 visits today)

Comments

Dee Gorde says

July 3, 2022 at 12:24 am

Tha nk you for this recipe…it seems here in Canada …the Kraft Vinnaigrette Fressing is impossible to find….all the best to you…

- Marjorie @APinchOfHealthy says
  
  July 5, 2022 at 4:38 pm
  
  I hope you enjoy it!💖
  
Dave tobey says

May 19, 2019 at 6:27 pm

What can I do if the recipe came out too tart?

- Marjorie @APinchOfHealthy says
  
  May 20, 2019 at 3:17 pm
  
  Hi Dave! A couple suggestions. (1) You could add a little more jam to balance out that tartness. (2) Taste the raspberries first and make sure they are good and sweet. A tart batch of raspberries can definitely affect the taste. Hope that helps!
  
Jeanne says

July 21, 2018 at 4:00 pm

Thanks for posting this – my mom was just asking about a Raspberry vinaigrette dressing recipe – she’ll be happy for this one, it looks wonderful

- Marjorie @APinchOfHealthy says
  
  July 23, 2018 at 4:15 pm
  
  I hope you enjoy it Jeanne!💖🙌🏻