Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens!
I love the texture of these, cooked to crispy perfection. 😍😋👌🏻 All of those yummy, caramelized pieces make it taste so delicious!
And the lemon totally changes the flavor. I added this one day on a whim, and I have never made it any other way since. Lemon every time. Yes, yes, yes!🙌🏻
To get started, just trim your Brussels sprouts by chopping off the stem end. Then cut the sprout in half.
Next, you are going to toss the sprouts with the lemon juice, olive oil and garlic. You can do it in a bowl, if you prefer.
But having fewer dishes to wash is priority for me. ✅😆🤸🏼♂️ So I just toss everything together right there on the pan with my hands.
Of course, I included measurements for this recipe in the recipe card below. But just to let you know the level of flexibility, I never measure when I am making these myself. I intuitively know how much to sprinkle and drizzle, and it works out perfect.👌🏻
You do want to be sure and toss the Brussels sprouts a time or two while they are cooking, just to make sure everything cooks evenly. It helps to have a flipper tool to scoop everything up and flip it over.
Tools Used to Make Lemon Garlic Roasted Brussels Sprouts
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Lemon Garlic Brussels Sprouts Recipe
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Lemon Garlic Roasted Brussels Sprouts
Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens. Crispy and delicious!
Ingredients
- 1 pound brussels sprouts, trimmed
- 1.5 Tablespoons olive oil
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- Juice of 1 medium lemon
Instructions
Preheat oven to 400 degrees.
Cut the rough stems off the ends of the Brussels sprouts, and cut the remaining sprout in half, peeling away any leaves that look shriveled.
Place the halves on a sheet pan, lined with parchment to prevent sticking, and drizzle with olive oil.
Sprinkle on lemon juice, salt, pepper and garlic powder, and toss with hands to help coat all the pieces.
Cook in the oven for about 10 minutes, and then remove carefully toss and flip everything over to make sure it gets cooked evenly.
Cook an additional 15 minutes or so, until your Brussels sprouts reach desired golden brown crispiness.
Add more lemon juice if desired, salt or pepper (to taste), and serve warm.
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