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Home » Food » Recipes » Side Dishes » Lemon Garlic Roasted Brussels Sprouts

Lemon Garlic Roasted Brussels Sprouts

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Lemon garlic roasted Brussels sprouts

Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens!

Lemon garlic roasted Brussels sprouts

I love the texture of roasted Brussels sprouts, cooked to crispy perfection. 😍😋👌🏻 All of those yummy, caramelized pieces make it taste so delicious!

And the lemon totally changes the flavor. I added this one day on a whim, and I have never made it any other way since. Lemon every time. Yes, yes, yes!🙌🏻

Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens! #BrusselsSprouts #roasted #lemon #garlic | APinchOfHealthy.com
Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens! #BrusselsSprouts #roasted #lemon #garlic | APinchOfHealthy.com
Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens! #BrusselsSprouts #roasted #lemon #garlic | APinchOfHealthy.com

Lemon garlic roasted Brussels sprouts

To get started, just trim your Brussels sprouts by chopping off the stem end. Then cut the sprout in half.

Lemon garlic roasted Brussels sprouts

Next, you are going to toss the sprouts with the lemon juice, olive oil and garlic. You can do it in a bowl, if you prefer.

But having fewer dishes to wash is priority for me. ✅😆🤸🏼‍♂️ So I just toss everything together right there on the pan with my hands.

Lemon garlic roasted Brussels sprouts

Of course, I included measurements for the roasted Brussels sprouts recipe in the recipe card below. But just to let you know the level of flexibility, I never measure when I am making these myself. I intuitively know how much to sprinkle and drizzle, and it works out perfect.👌🏻

You do want to be sure and toss the Brussels sprouts a time or two while they are cooking, just to make sure everything cooks evenly. It helps to have a flipper tool to scoop everything up and flip it over.

Tools Used to Make Lemon Garlic Roasted Brussels Sprouts

This post may contain affiliate links, which pay a referral fee to me at no additional cost to you. My full affiliate disclosure can be seen here.

  • Baking sheet
  • Parchment paper
  • Knife and cutting board
  • Flipper tool

👉🏻👉🏻To shop more of my kitchen favorites, click here. 👈🏻👈🏻

Lemon Garlic Brussels Sprouts Recipe

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Lemon garlic roasted Brussels sprouts
5 from 7 votes
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Lemon Garlic Roasted Brussels Sprouts

Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens. Crispy and delicious!

Course Side Dish
Cuisine American
Keyword lemon garlic brussels sprouts, roasted brussels sprouts
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 4
Calories 95 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 pound brussels sprouts, trimmed
  • 1.5 Tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • Juice of 1 medium lemon

Instructions

  1. Preheat oven to 400 degrees.

  2. Cut the rough stems off the ends of the Brussels sprouts, and cut the remaining sprout in half, peeling away any leaves that look shriveled.

  3. Place the halves on a sheet pan, lined with parchment to prevent sticking, and drizzle with olive oil.

  4. Sprinkle on lemon juice, salt, pepper and garlic powder, and toss with hands to help coat all the pieces.

  5. Cook in the oven for about 10 minutes, and then remove carefully toss and flip everything over to make sure it gets cooked evenly.

  6. Cook an additional 15 minutes or so, until your Brussels sprouts reach desired golden brown crispiness.

  7. Add more lemon juice if desired, salt or pepper (to taste), and serve warm. 

Nutrition Facts
Lemon Garlic Roasted Brussels Sprouts
Amount Per Serving
Calories 95 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 28mg1%
Potassium 441mg13%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 2g2%
Protein 3g6%
Vitamin A 855IU17%
Vitamin C 96.4mg117%
Calcium 48mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Note: This post originally appeared on A Pinch of Healthy April 4, 2018.

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Reader Interactions

Comments

  1. Fiona says

    January 30, 2022 at 10:40 am

    5 stars
    Greetings from London!!
    Love this recipe – easy & delicious. Sprouts are one of our staple veg in England during winter and I’m always on the lookout for new ideas of how to cook them.
    Will definitely be sharing.

    Reply
    • Marjorie @APinchOfHealthy says

      January 30, 2022 at 3:02 pm

      Thank you Fiona! I am so happy to hear that you enjoyed them.💚

      Reply
  2. Jonathon Sherwood says

    December 16, 2020 at 12:32 am

    5 stars
    Made these tonight, loved them!

    Reply
    • Marjorie @APinchOfHealthy says

      December 23, 2020 at 3:07 pm

      I am so happy to hear that, Jonathon! 🙌🏻

      Reply
  3. Linda O. says

    November 19, 2020 at 7:43 pm

    5 stars
    Made these tonight. Totally forgot to add the garlic, but they were great anyway! The lemon really adds the right amount of zing.

    Being at high altitude it took longer for them to cook – closer to 45 min. Still worth it.

    Reply
    • Marjorie @APinchOfHealthy says

      November 20, 2020 at 7:53 am

      I am so happy to hear that you enjoyed them, Linda!💚

      Reply
  4. Lauren says

    February 3, 2020 at 11:42 am

    5 stars
    So easy! i love brussel sprouts at restaurants but have always been nervous to try at home. I am on a salt free diet so the garlic, lemon and pepper is all i need! Also not sure if my oven is extra hot but i did 10 minutes on one side and about 7 on the other and they are perfect golden brown!

    Reply
    • Marjorie @APinchOfHealthy says

      February 3, 2020 at 11:55 am

      Yay, Lauren! I am so happy to hear that you enjoyed them.💖 Thanks for leaving feedback.

      Reply
  5. Kathy Parker says

    January 4, 2020 at 5:34 pm

    5 stars
    I finally like Brussels Sprouts! I will need to play around with how long to cook but absolutely loved these. I think it is the lemon juice. Thanks so much.

    Reply
    • Marjorie @APinchOfHealthy says

      January 6, 2020 at 2:26 pm

      Yay, Kathy! SO glad to hear that. 😎🙌🏻

      Reply
  6. Leah Minick says

    May 5, 2019 at 9:51 am

    Are we not able to print recipes anymore? thanks!

    Reply
    • Marjorie @APinchOfHealthy says

      May 6, 2019 at 10:56 am

      Hi Leah! Yes, the print button is in the recipe card (toward the bottom of the post), right under the thumbnail (small picture). It is a bit hard to see, and I am working with a developer to change the colors and make it easier to see.

      Reply
  7. Christy says

    October 23, 2018 at 12:45 pm

    5 stars
    So easy and delicious!

    Reply

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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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