Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens!
I love the texture of roasted Brussels sprouts, cooked to crispy perfection. 😍😋👌🏻 All of those yummy, caramelized pieces make it taste so delicious!
And the lemon totally changes the flavor. I added this one day on a whim, and I have never made it any other way since. Lemon every time. Yes, yes, yes!🙌🏻
To get started, just trim your Brussels sprouts by chopping off the stem end. Then cut the sprout in half.
Next, you are going to toss the sprouts with the lemon juice, olive oil and garlic. You can do it in a bowl, if you prefer.
But having fewer dishes to wash is priority for me. ✅😆🤸🏼♂️ So I just toss everything together right there on the pan with my hands.
Of course, I included measurements for the roasted Brussels sprouts recipe in the recipe card below. But just to let you know the level of flexibility, I never measure when I am making these myself. I intuitively know how much to sprinkle and drizzle, and it works out perfect.👌🏻
You do want to be sure and toss the Brussels sprouts a time or two while they are cooking, just to make sure everything cooks evenly. It helps to have a flipper tool to scoop everything up and flip it over.
Tools Used to Make Lemon Garlic Roasted Brussels Sprouts
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Lemon Garlic Brussels Sprouts Recipe
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Lemon Garlic Roasted Brussels Sprouts
Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens. Crispy and delicious!
Ingredients
- 1 pound brussels sprouts, trimmed
- 1.5 Tablespoons olive oil
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- Juice of 1 medium lemon
Instructions
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Preheat oven to 400 degrees.
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Cut the rough stems off the ends of the Brussels sprouts, and cut the remaining sprout in half, peeling away any leaves that look shriveled.
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Place the halves on a sheet pan, lined with parchment to prevent sticking, and drizzle with olive oil.
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Sprinkle on lemon juice, salt, pepper and garlic powder, and toss with hands to help coat all the pieces.
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Cook in the oven for about 10 minutes, and then remove carefully toss and flip everything over to make sure it gets cooked evenly.
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Cook an additional 15 minutes or so, until your Brussels sprouts reach desired golden brown crispiness.
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Add more lemon juice if desired, salt or pepper (to taste), and serve warm.
Note: This post originally appeared on A Pinch of Healthy April 4, 2018.
Fiona says
Greetings from London!!
Love this recipe – easy & delicious. Sprouts are one of our staple veg in England during winter and I’m always on the lookout for new ideas of how to cook them.
Will definitely be sharing.
Marjorie @APinchOfHealthy says
Thank you Fiona! I am so happy to hear that you enjoyed them.💚
Jonathon Sherwood says
Made these tonight, loved them!
Marjorie @APinchOfHealthy says
I am so happy to hear that, Jonathon! 🙌🏻
Linda O. says
Made these tonight. Totally forgot to add the garlic, but they were great anyway! The lemon really adds the right amount of zing.
Being at high altitude it took longer for them to cook – closer to 45 min. Still worth it.
Marjorie @APinchOfHealthy says
I am so happy to hear that you enjoyed them, Linda!💚
Lauren says
So easy! i love brussel sprouts at restaurants but have always been nervous to try at home. I am on a salt free diet so the garlic, lemon and pepper is all i need! Also not sure if my oven is extra hot but i did 10 minutes on one side and about 7 on the other and they are perfect golden brown!
Marjorie @APinchOfHealthy says
Yay, Lauren! I am so happy to hear that you enjoyed them.💖 Thanks for leaving feedback.
Kathy Parker says
I finally like Brussels Sprouts! I will need to play around with how long to cook but absolutely loved these. I think it is the lemon juice. Thanks so much.
Marjorie @APinchOfHealthy says
Yay, Kathy! SO glad to hear that. 😎🙌🏻
Leah Minick says
Are we not able to print recipes anymore? thanks!
Marjorie @APinchOfHealthy says
Hi Leah! Yes, the print button is in the recipe card (toward the bottom of the post), right under the thumbnail (small picture). It is a bit hard to see, and I am working with a developer to change the colors and make it easier to see.
Christy says
So easy and delicious!