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Home » Food » Instant Pot Classic Hummus (Dry, No Soak Beans)

Instant Pot Classic Hummus (Dry, No Soak Beans)

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I made this Instant Pot classic hummus from scratch last week, and it is crazy delicious!😋👏🏻

Instant Pot classic hummus from scratch is crazy delicious and simple to make. | APinchOfHealthy.com

Side note: this is also my first photo shoot to test out my new Nikon 105mm f/2.8 lens (Amazon affiliate). Just look at how it captures the creamy dreamy texture of the hummus.😍

Instant Pot classic hummus from scratch is crazy delicious and simple to make. | APinchOfHealthy.com

My son literally eats this with a spoon. 😂 It is sooooo delicious! If you need a super quick version of this hummus, I have a version of this classic hummus made with canned beans.

Instant Pot classic hummus from scratch is crazy delicious and simple to make. Made with dry, no soak beans. | APinchOfHealthy.com

Instant Pot classic hummus from scratch is crazy delicious and simple to make. | APinchOfHealthy.com

I love my Instant Pot and definitely recommend it, but it does have a few drawbacks. >>>>>>>See my full Instant Pot review here is you are considering buying one. <<<<<<<

Using the Instant Pot allows me to cook dry garbanzo beans without much fuss. I never pre-soak my beans anymore. Just call me a crazy kitchen rebel.😎🙃

Cooking your dry beans as opposed to using canned beans has several benefits. (1) I can season my own beans to make them taste way better than canned ones. (2) I can use the cooking liquid in the hummus itself, which has great flavor. (3) Dry beans are way cheaper. Triple win!🎉🎉🎉

I hope you enjoy this Instant Pot classic hummus as much as we have.🤗

Instant Pot classic hummus from scratch is crazy delicious and simple to make. | APinchOfHealthy.com

Tools Used to Make Instant Pot Classic Hummus

This post may contain affiliate links, which pay a referral fee to me at no additional cost to you. My full affiliate disclosure can be seen here.

  • Instant Pot
  • Food processor – I love my Cuisinart one!
  • Microplane zester
  • Lemon squeezer
  • Strainer
  • Measuring spoons
  • Measuring cup 

Instant Pot Classic Hummus Recipe

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Instant Pot classic hummus from scratch is crazy delicious and simple to make. | APinchOfHealthy.com
4.5 from 2 votes
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Instant Pot Classic Hummus

Instant Pot classic hummus from scratch is crazy delicious and simple to make. 

Course Appetizer, Snack
Cuisine Mediterranean
Keyword hummus, hummus recipe, instant pot
Prep Time 12 minutes
Cook Time 1 hour 37 minutes
Total Time 1 hour 49 minutes
Servings 18
Calories 86 kcal
Author Marjorie @APinchOfHealthy

Ingredients

For Cooking the Beans

  • 1/2 pound dry garbanzo beans
  • 3 1/2 cups water (for cooking beans)
  • 1/2 teaspoon granulated garlic/ garlic powder
  • 1/2 teaspoon salt

For the Hummus

  • drained, cooked garbanzo beans
  • 3/4 cup reserved cooking liquid (I started with 1/2 cup and added until the consistency looked good to me)
  • 1/3 cup tahini
  • zest of 1/2 lemon
  • juice of one whole lemon
  • 2 Tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1 clove fresh garlic, roughly chopped
  • Optional: olive oil, paprika and oregano - for garnish

Instructions

Cooking the Beans

  1. Add the water, dry beans, garlic powder and salt to the Instant Pot.

  2. Close the lid, lock it and cook on manual high pressure for 60 minutes with a full natural pressure release (NPR - do not use quick release lever, but allow the pressure indicator pin to drop on its own).

  3. Drain the beans, and reserve the cooking liquid to use in the hummus, and allow them to cool for a few minutes. It's okay if they are still a little warm, but you don't want them piping hot.

Making the Hummus

  1. Add the cooked beans, half cup of cooking liquid (for starting out), tahini, lemon zest, lemon juice, olive oil, salt, pepper and cumin to the food processor, and blend.

  2. Stop the food processor, and check the taste and consistency. Add more cooking liquid, if desired. I used a total of 3/4 cup of cooking liquid, FYI. 

  3. Serve and enjoy! Refrigerate leftovers for up to a week.

Nutrition Facts
Instant Pot Classic Hummus
Amount Per Serving
Calories 86 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 166mg7%
Potassium 130mg4%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 10IU0%
Vitamin C 0.7mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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1825 shares
  • Share112
  • Yummly

Reader Interactions

Comments

  1. Stylica says

    December 16, 2020 at 4:38 am

    4 stars
    Looking Delicious! Thank you for sharing this recipe. I’ll definitely make these recipes.

    Reply
    • Marjorie @APinchOfHealthy says

      December 23, 2020 at 3:06 pm

      Enjoy! And thank you.

      Reply
  2. Janelle White says

    August 23, 2019 at 12:06 am

    mmmmmmmmmmmm I love hummus! Just found out it was made of chic peas lol

    Reply
    • Marjorie @APinchOfHealthy says

      August 24, 2019 at 10:17 am

      LOL😜👌🏻

      Reply
  3. Caroline says

    July 3, 2019 at 11:10 am

    5 stars
    Hi There! If I double the recipe, do just double the water and cook for the same amount of time?

    Reply
    • Marjorie @APinchOfHealthy says

      July 3, 2019 at 1:48 pm

      Hi Caroline! Yes, just double the ingredients, and keeping the same cook time in this case should work fine. 👍🏻

      Reply
  4. joseph says

    November 28, 2018 at 11:53 pm

    Very tasty Instant Pot Classic Hummus!! Thank you so much for the recipe

    Reply
    • Marjorie @APinchOfHealthy says

      November 29, 2018 at 11:27 am

      I am so glad that you enjoyed it!💖🙏🏻

      Reply
  5. Rowdy Roddy Pooper says

    December 6, 2017 at 9:20 am

    I’ve used a very similar recipe and it does make the creamiest hummus ever!! So good and you can really experiment, I added a little bit of kale once which obviously gave it a green hue, and another time I added some Sriracha to it which made it nice and spicy.

    Reply
    • Marjorie@APinchOfHealthy says

      December 12, 2017 at 7:05 am

      Oh, I love adding sriracha! Yum!

      Reply
      • Rowdy Roddy Pooper says

        December 12, 2017 at 9:18 am

        Yep, adds a nice lil kick!!

        Reply

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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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