Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts

More often than not, I eat leftovers for lunch.  But I get bored eating the leftovers exactly as I ate them before.  So I challenge myself to come up with new dishes using my leftovers.

CHALLENGE ACCEPTED, I say to myself as I start to create my lunch each day.

Leftover grilled chicken was the start of this recipe.  You can use the meat from a store-bought rotisserie chicken, or even roast some up on your own.  Maybe I’ll do a future post on THAT, now that I think about it.

I also had a ginormous tub of raspberries in my fridge that I picked up from Whole Foods over the weekend, which were on sale.  I always keep a batch of my homemade balsamic vinaigrette on hand.  And artichoke hearts, goat cheese and walnuts are also staples at my house.

So after standing with the fridge open for a moment, the inspiration struck, and this beautiful salad was created by me…your humble hungry foodie! 🙂

5 from 1 vote

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Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts

This grilled chicken salad combines raspberries, artichoke hearts, goat cheese, walnuts and balsamic vinaigrette fresh flavor.

Course Salad

Cuisine American

Keyword grilled chicken salad with raspberries

Prep Time 12 minutes

Total Time 12 minutes

Servings 1 serving

Calories 454 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 6 ounces cooked boneless skinless chicken breast
• 3 cups mixed baby greens
• 2/3 ounce goat cheese crumbled
• 2 in artichoke hearts quartered, water
• 1/2 cup fresh raspberries
• 1 tablespoon chopped walnuts
• 1 serving of my homemade balsamic vinaigrette

Instructions

1. Make a base with a bed of greens.
2. Slice up chicken, and put on top.
3. Add raspberries and artichoke hearts.
4. Top with goat cheese, walnuts and the dressing.
5. Serve immediately and enjoy!

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts

Amount Per Serving

Calories 454 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 5g 25%

Cholesterol 153mg 51%

Sodium 246mg 10%

Potassium 776mg 22%

Total Carbohydrates 12g 4%

Dietary Fiber 4g 16%

Sugars 3g

Protein 60g 120%

Vitamin A 32.2%

Vitamin C 54.1%

Calcium 8.3%

Iron 20%

* Percent Daily Values are based on a 2000 calorie diet.

Did you try this recipe?  I would love to hear about it in the comments.

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