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Simple, tasty recipes with a healthy twist

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Home » Food » Recipes » Salads » Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts

Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts

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Grilled Chicken Salad w/ Raspberries, Walnuts & Artichoke Hearts| APinchOfHealthy.com

More often than not, I eat leftovers for lunch. But I get bored eating the leftovers exactly as I ate them before. So I challenge myself to come up with new dishes using my leftovers.

CHALLENGE ACCEPTED, I say to myself as I start to create my lunch each day.

Leftover grilled chicken was the start of this recipe. You can use the meat from a store-bought rotisserie chicken, or even roast some up on your own. Maybe I’ll do a future post on THAT, now that I think about it.

I also had a ginormous tub of raspberries in my fridge that I picked up from Whole Foods over the weekend, which were on sale. I always keep a batch of my homemade balsamic vinaigrette on hand. And artichoke hearts, goat cheese and walnuts are also staples at my house.

So after standing with the fridge open for a moment, the inspiration struck, and this beautiful salad was created by me…your humble hungry foodie! 🙂

5 from 1 vote
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Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts

This grilled chicken salad combines raspberries, artichoke hearts, goat cheese, walnuts and balsamic vinaigrette fresh flavor.
Course Salad
Cuisine American
Keyword grilled chicken salad with raspberries
Prep Time 12 minutes
Total Time 12 minutes
Servings 1 serving
Calories 454 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 6 ounces cooked boneless skinless chicken breast
  • 3 cups mixed baby greens
  • 2/3 ounce goat cheese crumbled
  • 2 in artichoke hearts quartered, water
  • 1/2 cup fresh raspberries
  • 1 tablespoon chopped walnuts
  • 1 serving of my homemade balsamic vinaigrette

Instructions

  1. Make a base with a bed of greens.
  2. Slice up chicken, and put on top.
  3. Add raspberries and artichoke hearts.
  4. Top with goat cheese, walnuts and the dressing.
  5. Serve immediately and enjoy!

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts
Amount Per Serving
Calories 454 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 153mg51%
Sodium 246mg11%
Potassium 776mg22%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 3g3%
Protein 60g120%
Vitamin A 1610IU32%
Vitamin C 44.6mg54%
Calcium 83mg8%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.

Did you try this recipe? I would love to hear about it in the comments.

If you really like this recipe, please pin and share it!

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  1. BEST Chicken Divan Recipe
  2. Greek Pasta Salad (fresh + flavorful)
411 shares
  • Share217
  • Yummly

Reader Interactions

Comments

  1. Sam says

    July 23, 2018 at 3:13 pm

    5 stars
    This looks wonderful! I can’t get raspberries right now, what would you recommend as a substitute? Would strawberries work? Thanks for sharing!!

    Reply
    • Marjorie @APinchOfHealthy says

      July 23, 2018 at 4:14 pm

      Strawberries would be really good in this😍👌🏻

      Reply
  2. Yuliya Fruman says

    September 25, 2014 at 11:15 pm

    Yaayyy! I’m so excited to see this recipe! It looks so tasty and just pretty! Do you mind if I add it to my meal plan post for next week? Thanks in advance 🙂

    Reply
    • Marjorie@APinchOfHealthy says

      September 26, 2014 at 7:38 am

      Thanks so much Yuliya. Yes, I love shares. Please include a link to my post is my only request. 🙂

      Reply
      • Yuliya Fruman says

        September 26, 2014 at 8:23 am

        Yay! Thanks so much 🙂 Of course I’ll include a link to this specific recipe, and also to your home page!

        Reply

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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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