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Home » Food » Recipes » Dips, Dressings and Sauces » Green Goddess Dressing (vegan, dairy free)

Green Goddess Dressing (vegan, dairy free)

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This green goddess dressing recipe is so delicious and flavorful. You are going to want to put it on everything!

Green Goddess Dressing in a jar with spoon

This goes great on salads, on proteins, on veggies, as a dip and/ or a spread. Yum! Here is how you can make it.

Note: This post contains Amazon affiliate links. See my full affiliate disclosure policy here.

How to make green goddess dressing

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

Ingredients with label text on white surface

To make this green goddess dressing recipe, you will need the following ingredients:

  • avocado
  • green onion
  • parsley
  • basil leaves
  • vegan mayo ( or mayo of choice for omnivores)
  • dijon mustard
  • coconut aminos (or Tamari, soy sauce)
  • lime juice
  • garlic
  • salt
  • black pepper
  • olive oil
  • non-dairy milk or water to thin the dressing out, if needed

Making green goddess dressing

Add all ingredients to a blender. High speed blender is my absolute favorite, such as a BlendTec or Vitamix (pictured – Amazon affiliate links).

green goddess dressing ingredients in a high speed blender

Next, blend until all of the ingredients are fully combined.

green goddess dressing in a blender

This recipe works best freshly made. So be sure and use it immediately. Or , alternatively, store in an airtight glass jar or container fitted with a lid and store in the refrigerator for 3 to 5 days.

Green Goddess Dressing in a jar with veggies

I hope y’all enjoy this recipe! Let me know if you end up trying it.

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Green Goddess Dressing in a jar with spoon
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Green Goddess Dressing

This green goddess dressing recipe is so delicious and flavorful. You are going to want to put it on everything!

Course Dips, Dressings, Sauces
Cuisine American
Keyword green goddess dressing, green goddess dressing recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 228 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 avocado medium, ripe
  • ⅔ cup green onion chopped
  • ½ cup parsley chopped
  • ½ cup basil leaves fresh
  • ⅓ cup vegan mayo (or mayo of choice for omnivores)
  • 1 tablespoon dijon mustard
  • 1 tablespoon coconut aminos or Tamari, soy sauce
  • 2 teaspoons lime juice
  • 1 clove of garlic – peeled
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ cup olive oil
  • A few teaspoons non-dairy milk or water to thin the dressing out if needed

Instructions

  1. Add all ingredients to a high speed blender and blend until all of the ingredients are fully combined.
  2. Use immediately or store in an airtight glass jar or container fitted with a lid and store in the refrigerator for up to 5 days.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Green Goddess Dressing
Amount Per Serving
Calories 228 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Sodium 360mg16%
Potassium 898mg26%
Carbohydrates 17g6%
Fiber 12g50%
Sugar 1g1%
Protein 7g14%
Vitamin A 877IU18%
Vitamin C 15mg18%
Calcium 557mg56%
Iron 22mg122%
* Percent Daily Values are based on a 2000 calorie diet.

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I am a home cook, recipe developer, coffee drinker and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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