This green goddess dressing recipe is so delicious and flavorful. You are going to want to put it on everything!
This goes great on salads, on proteins, on veggies, as a dip and/ or a spread. Yum! Here is how you can make it.
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How to make green goddess dressing
First, gather your ingredients.
Ingredients
For tastiest results, always use the best quality ingredients you have access to.
To make this green goddess dressing recipe, you will need the following ingredients:
- avocado
- green onion
- parsley
- basil leaves
- vegan mayo ( or mayo of choice for omnivores)
- dijon mustard
- coconut aminos (or Tamari, soy sauce)
- lime juice
- garlic
- salt
- black pepper
- olive oil
- non-dairy milk or water to thin the dressing out, if needed
Making green goddess dressing
Add all ingredients to a blender. High speed blender is my absolute favorite, such as a BlendTec or Vitamix (pictured – Amazon affiliate links).
Next, blend until all of the ingredients are fully combined.
This recipe works best freshly made. So be sure and use it immediately. Or , alternatively, store in an airtight glass jar or container fitted with a lid and store in the refrigerator for 3 to 5 days.
I hope y’all enjoy this recipe! Let me know if you end up trying it.
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Green Goddess Dressing
This green goddess dressing recipe is so delicious and flavorful. You are going to want to put it on everything!
Ingredients
- 1 avocado medium, ripe
- ⅔ cup green onion chopped
- ½ cup parsley chopped
- ½ cup basil leaves fresh
- ⅓ cup vegan mayo (or mayo of choice for omnivores)
- 1 tablespoon dijon mustard
- 1 tablespoon coconut aminos or Tamari, soy sauce
- 2 teaspoons lime juice
- 1 clove of garlic – peeled
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ cup olive oil
- A few teaspoons non-dairy milk or water to thin the dressing out if needed
Instructions
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Add all ingredients to a high speed blender and blend until all of the ingredients are fully combined.
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Use immediately or store in an airtight glass jar or container fitted with a lid and store in the refrigerator for up to 5 days.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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