Easy Strawberry Vinaigrette (5 Ingredients)

Strawberry vinaigrette is one of my favorite dressings! It is good any time of year, but I especially love it in spring and summer. Nothing beats this perfect combination of sweet and tangy.

It is easy to make. See the video tutorial I made here.👇🏻

Share this video here if it looks good to you.

I start with a pound of really fresh and delicious strawberries.

I just give ’em a good wash and a trim to remove the leafy tops. Note: You can use frozen, unsweetened strawberries. I used them in my video above, in fact.

And from there, I just throw everything in my blender and blend until smooth. The consistency is perfect, by the way.

My recipe is super simple and has only 5 ingredients: sherry vinegar, olive oil, honey, strawberries, plus a little S&P (<- I count that as one ingredient). It is just so simple and so delicious!

I have been eating this on repeat ever since I first started making it a few years ago. I am especially loving it on greens with fresh strawberries and either goat cheese or feta cheese. Yumyumyumyumyum!

Tools Used to Make This Recipe

This post may contain affiliate links, which pay a referral fee to me at no additional cost to you. My full affiliate disclosure can be seen here.

• I am using my Blendtec total blender, which I LOVE. You can use any blender.
• Measuring spoons
• Storage jar – I used a pint mason jar, which was the perfect size

Easy Strawberry Vinaigrette Recipe

If this recipe looks good to you, please pin it and share it.

Print

Strawberry Vinaigrette

This easy strawberry vinaigrette is the perfect mix of sweet and tangy, and it is so simple to make. Five ingredients and a blender are all you need.

Course Sauces

Cuisine American

Keyword strawberry, vinaigrette

Prep Time 5 minutes

Total Time 5 minutes

Servings 12 servings

Calories 57 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 2 Tablespoons sherry vinegar
• 1/4 cup olive oil
• 1 Tablespoon honey (or agave) (More or less, to taste. This will depend on the natural sweetness of your strawberries)
• 1 pound fresh strawberries (or frozen unsweetened, thawed - shown in video) washed and trimmed
• salt & pepper to taste I used 1/8 teaspoon salt and just a dash of pepper

Instructions

1. Put all ingredients in a blender, and blend until smooth.
2. Taste, and if needed add more honey or salt and pepper, to taste.
3. Serve immediately, and refrigerate leftovers.

Recipe Video

Recipe Notes

Nutrition information is approximate, and it was calculated using a recipe nutrition label generator.

Nutrition Facts

Strawberry Vinaigrette

Amount Per Serving

Calories 57 Calories from Fat 36

% Daily Value*

Fat 4g6%

Potassium 57mg2%

Carbohydrates 4g1%

Sugar 3g3%

Vitamin A 5IU0%

Vitamin C 22.2mg27%

Calcium 6mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

This post originally appeared on 4/30/2015.