Strawberry vinaigrette is one of my favorite dressings! It is good any time of year, but I especially love it in spring and summer. Nothing beats this perfect combination of sweet and tangy.
It is easy to make. See the video tutorial I made here.👇🏻
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I start with a pound of really fresh and delicious strawberries.
I just give ’em a good wash and a trim to remove the leafy tops. Note: You can use frozen, unsweetened strawberries. I used them in my video above, in fact.
And from there, I just throw everything in my blender and blend until smooth. The consistency is perfect, by the way.
My recipe is super simple and has only 5 ingredients: sherry vinegar, olive oil, honey, strawberries, plus a little S&P (<- I count that as one ingredient). It is just so simple and so delicious!
I have been eating this on repeat ever since I first started making it a few years ago. I am especially loving it on greens with fresh strawberries and either goat cheese or feta cheese. Yumyumyumyumyum!
Tools Used to Make This Recipe
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- I am using my Blendtec total blender, which I LOVE. You can use any blender.
- Measuring spoons
- Storage jar – I used a pint mason jar, which was the perfect size
Easy Strawberry Vinaigrette Recipe
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This easy strawberry vinaigrette is the perfect mix of sweet and tangy, and it is so simple to make. Five ingredients and a blender are all you need.
- 2 Tablespoons sherry vinegar
- 1/4 cup olive oil
- 1 Tablespoon honey (or agave) (More or less, to taste. This will depend on the natural sweetness of your strawberries)
- 1 pound fresh strawberries (or frozen unsweetened, thawed - shown in video) washed and trimmed
- salt & pepper to taste I used 1/8 teaspoon salt and just a dash of pepper
- Put all ingredients in a blender, and blend until smooth.
- Taste, and if needed add more honey or salt and pepper, to taste.
- Serve immediately, and refrigerate leftovers.
Nutrition information is approximate, and it was calculated using a recipe nutrition label generator.
This post originally appeared on 4/30/2015.