Easy Key Lime Pie (no bake, assembly only)

Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks.

My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y’all.😎

Side note: This particular recipe reminds me of the days after I first gave birth to Canon almost 6 years ago! My mom came and stayed with us, and she made this a bunch of times. Sweet memories!

Mom has made this for us for many years prior to that too, and it is so easy and delicious!

And I love that it is sticking to me no-cook theme that I have been running with lately. 😆👌🏻This recipe is perfect to make on vacation at the lake or the beach.

And if you prefer lemons, you make want to make my no bake lemon cheesecake instead.

Tips for making easy key lime pie

Tip 1

You can make a homemade crust if you insist, but in the spirit of chill and easy I used a store-bough graham cracker crust. 💁🏼‍♀️

Tip 2

Also, I do not use true key limes, but just regular limes.🤷🏼‍♀️ To me, the difference in taste is minimal and doesn’t justify all the extra work of juicing all those key limes.

But feel free to use actual key limes if you prefer. You’ll need to zest 3 or 4 of them, instead of just 1.

Tip 3

You will want to let your cream cheese come to room temperature. Mine sat out for about 2 hours in a 75 degree house, and it was perfect.

This step is key for creamy consistency. If it is still chilled, your filling will be a little lumpy. It’ll still taste good, though, speaking from experience. 😉

How to make easy key lime pie

The filling is super simple to make, and it only has three ingredients: cream cheese, sweetened condensed milk and lime juice + zest. I just add the softened cream cheese to a mixing bowl and pour everything over top.

You want to use about 1/3 cup of lime juice. This was the juice of two large-ish limes for me. (👈🏻A citrus juicer is very helpful for this.)

Plus, you will want the zest of one of them. I added about 2/3 of that zest to the mixing bowl (eye-balling it), and I reserved a little to sprinkle on top later.

Once you have everything in there, you are going to beat it with a mixer.

It’ll look lumpy at first. 😬Like this.

No worries, though! A few minutes with the mixer will make it creamy like this. This is where softened cream cheese is key!

Then you pour your creamy filling into the shell, and spread it around to even things out.

And sprinkle the remaining lime zest on top.

Then you refrigerate for a few hours to let everything firm back up. Mine took about 3 to 4 hours.

And you are left with the yummiest dessert. Nobody will suspect how little time and effort you put into it either. This is summer recipe jackpot, my friends. 😎🙌🏻

Garnish with lime slices if you want to fancy things up a bit. Honestly, I did this for the photos. We don’t have patience for that in real life.😜😆👌🏻

Enjoy the best easy key lime pie you will ever make!

Easy Key Lime Pie Recipe

Did you try this recipe? If you try this recipe, give it a star rating. If it looks good to you, please pin it and share it! And be sure and stay connected on social media! 

Instagram | Pinterest | Facebook | YouTube | Twitter

4.69 from 66 votes

Print

Easy Key Lime Pie (no bake)

Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks.

Course Dessert

Cuisine American

Keyword easy key lime pie recipe, no bake key lime pie

Prep Time 14 minutes

Refrigeration time 3 hours

Total Time 3 hours 14 minutes

Servings 8

Calories 462 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 16 ounces cream cheese (I used 2 8 ounce blocks, softened at room temperature)
• 14 ounces sweetened condensed milk (1 can)
• 1/3 cup lime juice (2 large limes was enough for me, but get some extras just in case)
• zest of 1 lime divided (leave 1/3 for garnish)
• graham cracker crust (10-inch, store bought)

Instructions

1. Add softened cream cheese, sweetened condensed milk, lime juice and 2/3 of the lime zest to a  large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).

2. Transfer to a graham cracker crust.

3. Sprinkle reserved lime zest in top, and refrigerate until filling is set, about 3 to 4 hours.

4. Serve chilled, and garnish with extra lime slices, if desired.

Recipe Notes

I used a store-bought crust, but if you want to use homemade, that works too!

It may set quicker than what I recommend here, but this is how long until I checked mine.

You could use light (1/3 less fat) cream cheese, but for best taste use regular. I would not recommend fat free cream cheese.

I do not use true key limes, but just regular limes.🤷🏼‍♀️ To me, the difference in taste is minimal and doesn't justify all the extra work of juicing all those key limes. But feel free to use actual key limes if you prefer. You'll need to zest 3 or 4 of them, instead of just 1.

Nutrition Facts

Easy Key Lime Pie (no bake)

Amount Per Serving

Calories 462 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 15g94%

Cholesterol 79mg26%

Sodium 345mg15%

Potassium 298mg9%

Carbohydrates 44g15%

Fiber 1g4%

Sugar 33g37%

Protein 8g16%

Vitamin A 894IU18%

Vitamin C 4mg5%

Calcium 204mg20%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.