If you are a fan of Sweet Baby Ray’s BBQ sauce, you will love the taste of this made from scratch BBQ sauce!
With (1) the first college football Saturday and (2) Labor Day coming up in the next few days, I thought it might be a good time to post this homemade BBQ sauce.
Since you make it yourself, you can avoid all the sketchy ingredients. (<- I’m looking at YOU, high fructose corn syrup!) This recipe uses basic pantry ingredients, and it comes together in a snap.
It is great on chicken, pork, veggies…the possibilities are endless.
Tools Used to Make This Recipe
Note: These are Amazon affiliate links.
- Sauce Pan
- Whisk
- Measuring spoons
- Storage container (2 cup capacity)
Copycat Sweet Baby Ray’s BBQ Sauce
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Copycat Sweet Baby Ray's BBQ Sauce {Made from Scratch}
You may never buy premade barbecue sauce again after you make this from scratch recipe that tastes just like Sweet Baby Ray's!
Ingredients
- 1 bottle bottle organic ketchup (I used Annie's 24-ounce bottle)
- 1/4 cup of apple cider vinegar
- 1/4 cup brown sugar
- 1.5 Tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 Tablespoon dijon mustard
- 2 teaspoons paprika
- 1 teaspoon liquid smoke (you could add more if you prefer a smokier BBQ sauce)
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a sauce pan, and whisk to combine.
- Simmer for about 5 minutes (or longer if you prefer a thicker texture).
- Store for up to two weeks in the refrigerator.
Recipe Video
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator. Each serving is approximately 2 tablespoons and is approximately 1 PointPlus on Weight Watchers.
Makes about 2 cups total.
I hope you enjoy this recipe! Pin and share if you like it. Happy Labor Day, y’all!
Christy says
This recipe yields the most delicious BBQ sauce! Sweet and smoky, just like sweet baby Ray’s!
Pat says
You say 1 Bottle Bottle of ketchup. What size bottle??
Paula says
Can this sauce be canned?
Linda says
Sounds easy enough 4 me, super excited to try it tomorrow
Marjorie @APinchOfHealthy says
Hope you enjoy Linda!
Susan P Boyer says
hate to tell ya, but organic ketchup is just tomato sauce, vinegar, salt, some spices. you could easily sub
tomato sauce and salt to taste, then taste and make sure the salt to sugar ratio was to your personal tastes. Molasses could be added as well, and cut back on the brown sugar (which is just cane sugar mixed with molasses anyway). also, Sweet BAby Ray’s does NOT contain molasses – it is High fructose corn syrup, number one ingredient – source, https://www.sweetbabyrays.com/Sauces/Barbecue-Sauces/Original-Barbecue-Sauce
Quit being a troll and do some research for once
Marjorie @APinchOfHealthy says
With all due respect, I stand by the recipe.🙌🏻 It’s delicious just as it is, and plenty of people agree with me. No HFCS was one of my goals for this recipe, which is why I did not include it. The intention was to make SBR-tasting sauce (sweet and smoky) with ingredients I like better. I have zero issues with using ketchup or brown sugar. If you do, I’m 100% cool with that.😎 I’m not trying to convince you of anything, nor am I attached to you approving of my recipes. 💁🏼♀️
Renee says
Good answer. I appreciate that you posted the recipe. I am interested in making healthier less expensive food.
Denise D Opuni says
That was annoying. You picked apart the recipe for no good reason.
Staci @ anewstaci.blogspot.com says
The sauce is the boss! 🙂 We love SBR.