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Home » Food » BEST Chicken Divan Recipe

BEST Chicken Divan Recipe

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Chicken Divan Recipe
Chicken Divan Recipe
Chicken Divan Recipe

This chicken divan recipe is a delicious way to dress up chicken, and it is perfect to serve for a special occasion or dinner party.

chicken divan in a casserole dish with spoons

A while back I did a little tribute to my mom for Mothers’ Day, and I mentioned that I was going to be making over one of her signature dishes – chicken divan. Today I thought I would update and republish this since we are in the heart of comfort food and casserole season.

Before I share the modifications, let me just say that I will eat my Mama’s version of this recipe any time she is willing to make it for me.

I like to experiment with different ingredients sometimes to make a new twist on an old recipe. And that is exactly what I did here. 😎

Mom’s Original Chicken Divan Recipe

Here is her original chicken divan recipe…the YOLO recipe, if you will. 🙂

Chicken Divan

I just snapped a photo of her recipe card, as not to confuse Google with two recipe schema in one post. 🤓😜 #FoodBloggerProblems

Recipe Modifications

And now let me tell you how I tweaked my mom’s chicken divan recipe. It’s like my own little version of Not My Mama’s Meals. 🙂

So the first thing I did was divide her recipe in half.

Second, I switched out the canned cream of chicken soup for a homemade cream condensed soup.

Third, I switched out the processed cheese from my mom’s dish with real Fontina cheese. YUM.

Last, I made it a little easier by taking advantage of some food prep by using precooked chicken. I used my instant pot shredded chicken as the base for this recipe. Instead of shredding it, I cut it into bite-sized pieces. You could also use store-bought rotisserie chicken.

It was a WIN, y’all! This was SO good!👏🏻🤗

How to make chicken divan

First, gather your ingredients.

Ingredients

Ingredients with label text on white surface

To make this chicken divan recipe, you will need the following ingredients.

  • butter
  • flour
  • chicken stock
  • milk
  • garlic salt
  • pepper
  • sour cream (regular or light, but NOT fat free)
  • cooking sherry
  • fontina cheese
  • cooked broccoli florets
  • cooked shredded chicken

Making chicken divan

Preheat oven to 375 degrees.

Meanwhile, fill a small pot with 1 inch of water, and add the broccoli florets.

broccoli in a steamer basket

Bring water to a boil; reduce heat, and put the lid on for four minutes. Remove the broccoli from the heat, and drain; set aside.

In a large skillet, melt the butter over low heat (about 1.5 – 2 minutes). Add flour, and stir to combine; cook for about a minute on low.

making roux in a pan

Add the milk, chicken broth, garlic salt, pepper and cooking sherry, and whisk to combine. Cook on medium low until thickened, about 2 minutes.

Stir in the cheese and sour cream. Turn off the heat, and continue to stir until the cheese chunks melt.

cheese sauce in a pan with spoon

Spray a 2.5 quart casserole dish with cooking spray. Sprinkle in the shredded chicken and cooked broccoli evenly.

assembling chicken divan in a baking dish

Pour the cheese sauce mixture over the chicken and broccoli, and sprinkle with a bit of paprika (about 1/8 teaspoon) for garnish.

chicken divan in a dish before baking

Bake at 375 until bubble and golden, about 24 minutes.

chicken divan in a baking dish with serving scooped out

Remove from the oven, and serve over cooked rice.

chicken divan over rice on a plate with a fork

I hope y’all enjoy the chicken divan recipe! Be sure and let me know if you try it.

Tools used to make this recipe

This post may contain affiliate links, which pay a referral fee to me at no additional cost to you. My full affiliate disclosure can be seen here.

  • I used a 2.5 quart oval casserole dish from this CorningWare set.
  • I used this small pot with lid to steam the broccoli.
  • I used a medium mesh strainer to drain the broccoli.
  • Whisk to make the roux.
  • You’ll also need to have some pre-cooked chicken, such as my instant pot shredded chicken, store-bought rotisserie chicken, or my basic shredded chicken ahead of time.

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chicken divan in a casserole dish with spoons
4.75 from 8 votes
Print

Chicken Divan

This chicken divan is a great way to dress up chicken, and it is perfect for a special occasion or dinner party.
Course Main Course
Cuisine American
Keyword casserole, chicken, chicken divan, divan
Prep Time 8 minutes
Cook Time 45 minutes
Total Time 53 minutes
Servings 6 servings
Calories 254 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1/3 cup chicken stock
  • 1/4 cup milk I used 1%
  • 1/4 teaspoon garlic salt
  • dash of pepper
  • 1/2 cup sour cream (regular or light, but NOT fat free)
  • 1.5 Tablespoon cooking sherry
  • 3/4 cup fontina cheese torn or chopped into small chunks, 132 grams
  • 2 cups cooked broccoli florets
  • 16 ounces of my cooked shredded chicken

Instructions

  1. Preheat oven to 375 degrees.
  2. Fill a small pot with 1 inch of water, and add the broccoli florets.
  3. Bring water to a boil; reduce heat, and put the lid on for four minutes.
  4. Remove the broccoli from the heat, and drain; set aside.
  5. In a large skillet, melt the butter over low heat (about 1.5 – 2 minutes)
  6. Add flour, and stir to combine; cook for about a minute on low.
  7. Add the milk, chicken broth, garlic salt, pepper and cooking sherry, and whisk to combine.
  8. Cook on medium low until thickened, about 2 minutes.
  9. Stir in the cheese and sour cream.
  10. Turn off the heat, and continue to stir until the cheese chunks melt.
  11. Spray a 2.5 quart casserole dish with cooking spray.
  12. Sprinkle in the shredded chicken and cooked broccoli evenly.
  13. Pour the cheese sauce mixture over the chicken and broccoli, and sprinkle with a bit of paprika (about 1/8 teaspoon) for garnish.
  14. Bake at 375 until bubble and golden, about 24 minutes.
  15. Remove from the oven, and serve over cooked rice.

Recipe Video

Recipe Notes

Nutrition information is approximate and was calculated using a recipe nutrition label generator. (Rice is not included in nutrition information.)

 

Nutrition Facts
Chicken Divan
Amount Per Serving
Calories 254 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 88mg29%
Sodium 398mg17%
Potassium 440mg13%
Carbohydrates 5g2%
Sugar 2g2%
Protein 22g44%
Vitamin A 615IU12%
Vitamin C 28.1mg34%
Calcium 141mg14%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Note: Chicken Divan originally appeared on A Pinch of Healthy October 8, 2017. It has been updates with new photos. Here is what it used to look like.

Chicken Divan | APinchOfHealthy.com
Chicken Divan | APinchOfHealthy.com
(Visited 668,977 times, 5 visits today)

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Reader Interactions

Comments

  1. Luis says

    August 16, 2022 at 6:37 pm

    5 stars
    It was delicious my family loved it, thank you for posting recipe…. I will definitely keep this as one of my personal dishes…

    Reply
    • Marjorie @APinchOfHealthy says

      August 23, 2022 at 10:24 am

      Yay! So happy to hear that Luis.🙌🏻

      Reply
  2. Natali Pina says

    June 8, 2022 at 3:21 pm

    I can’t find the link to the video 🙁

    Reply
    • Marjorie @APinchOfHealthy says

      June 9, 2022 at 9:54 am

      Hi Natali! There is no link. The video should appear within the blog post.

      Reply
  3. Pamela says

    March 28, 2021 at 7:57 pm

    Hi can i use double cream? Instead of sour cream?

    Reply
    • Marjorie @APinchOfHealthy says

      April 4, 2021 at 4:42 pm

      I am not sure how that would turn out since I have never done that myself.

      Reply
  4. Leslie says

    March 16, 2021 at 10:14 pm

    4 stars
    My mom and I cook together via FaceTime once a month and she asked if we could make this recipe. She’s lost over 60 pounds since last summer and I’ve lost over 20 since Christmas, so we were really looking for something a little bit indulgent but on the healthier side, if possible. This recipe hit all those marks and then some! We added more milk to thin out the sauce a bit more as it was pretty thick and I opted to stir in 1 Tbs of Dijon mustard for that extra pop of flavor. Try it…you won’t regret it! Thank you for a fabulous and tasty recipe!

    Reply
    • Marjorie @APinchOfHealthy says

      March 24, 2021 at 9:15 am

      I am so glad y’all enjoyed it!💖

      Reply
  5. Janice Amoako says

    January 19, 2020 at 7:38 pm

    I made this tonight and it was delicious. I’m tracking my calories in My fitness pal, but it doesn’t tell me what a serving is. I see it’s 254 per serving. Is a serving 1 cup? 1/2 cup or 3/4 cups?

    Reply
    • Diane Smith says

      February 5, 2023 at 9:46 am

      The top of the recipe states it makes 6 servings!

      Reply
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I am a home cook, recipe developer, coffee drinker and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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