Baked Ziti (with ricotta and meat sauce)

Baked ziti with ricotta and meat sauce is classic comfort food, and it will become one of your family’s favorite meals.

If you are looking for a hearty, cheesy, comforting family dinner that is a slam dunk with even the pickiest eaters, you came to the right place.😉👌🏻 This one is perfect to put in the family dinners rotation. 

Plus, it makes a bunch, so you are setting yourself up for some leftovers (most likely).

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

Store-bought marinara is perfectly fine, or you can use homemade if you want. 

You can also substitue ground beef (seasoned generously with garlic powder, salt and pepper) for the sausage in a pinch.

In a pinch, I have also made the ricotta mixture without an egg, and it still works fine.

Of course, for best results, follow the original recipe as is.

Making baked ziti

Preheat the oven to 375°F. Spray a 9×13-baking dish with cooking spray and set aside.

Bring a large pot of water to a boil. Once the water is boiling, add in a pinch of salt. Pour in the pasta and cook the pasta until al dente then drain the pasta using a colander.

Drizzle pasta with a little olive oil and toss so it doesn’t stick together. Pour the pasta into a large bowl and set aside.

While the pasta is cooking you can prepare the rest of the ingredients. Heat up a large sauté pan over medium heat.

Once the pan is hot, add the Italian sausage and cook for about 5-7 minutes until it is no longer pink, breaking up the meat with a wooden spoon as it cooks. For the last minute of cooking, add in the garlic and cook until fragrant.

Use a spoon (or even paper towels) to remove any excess fat from the pan and discard the excess fat and set the cooked sausage aside.

In a medium size mixing bowl, combine together the ricotta, egg, ¾ cup of  mozzarella cheese, ½ cup Parmesan cheese, basil and Italian seasoning. Add a pinch of salt and pepper to taste. 

Reserve ½ cup of the marinara sauce and then add the rest of  the marinara, cooked sausage and ricotta to the bowl with the pasta and toss well. Season with more salt and pepper if needed. 

Now it’s time to assemble baked ziti in a baking dish. Here is how to do it.

Spread the reserved ½ cup of sauce into the bottom of the 9×13 pan. Pour half of the pasta in an even layer over the sauce and top with half of the shredded mozzarella and parmesan cheese.

Repeat with the remaining pasta and cheese. 

Place the baked ziti into the oven and cook for 25-30 minutes until the cheese is nice and melty and the edges and top are slightly golden brown. 

Remove, let cook, garnish with some chopped basil, serve hot and enjoy!

Y’all let me know if you try it.

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Baked Ziti Recipe

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5 from 2 votes

Print

Baked Ziti with ricotta and meat sacue

Baked ziti with ricotta and meat sauce is classic comfort food, and it will become one of your family's favorite meals! Easy and tasty👌🏻

Course Main Course

Cuisine Italian

Keyword baked ziti, baked ziti recipe

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 8 servings

Calories 569 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 1 pound ziti or penne pasta
• 1 tablespoon olive oil - plus more to drizzle over pasta to prevent sticking
• 1 pound Italian sausage or ground beef
• 2 cloves of garlic - peeled and minced
• 32 oz marinara sauce homemade or store bought
• 15 oz ricotta cheese
• 1 large egg
• 2 cups mozzarella cheese
• 3/4 cups shredded Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1 teaspoon Italian seasoning
• Kosher salt
• Ground black pepper
• Chopped basil - optional for garnish

Instructions

1. Preheat the oven to 375°F. Spray a 9×13-baking dish with cooking spray and set aside.
2. Bring a large pot of water to a boil. Once the water is boiling, add in a pinch of salt. Pour in the pasta and cook the pasta until al dente then drain the pasta using a colander. Drizzle pasta with a little olive oil and toss so it doesn’t stick together. Pour the pasta into a large bowl and set aside.
3. While the pasta is cooking you can prepare the rest of the ingredients. Heat up a large saute pan over medium heat. Once the pan is hot, add the Italian sausage and cook for about 5-7 minutes until it is no longer pink, breaking up the meat with a wooden spoon as it cooks. For the last minute of cooking, add in the garlic and cook until fragrant. Use a spoon to remove any excess fat from the pan and discard the excess fat and set the cooked sausage aside.
4. In a medium size mixing bowl, combine together the ricotta, egg, ¾ cup of mozzarella cheese, ½ cup Parmesan cheese, basil and Italian seasoning. Add a pinch of salt and pepper to taste.
5. Reserve ½ cup of the sauce and then add the rest of the marinara, cooked sausage and ricotta to the bowl with the pasta and toss well. Season with more salt and pepper if needed.
6. Spread the reserved ½ cup of sauce into the bottom of the 9x13 pan. Pour half of the pasta in an even layer over the sauce and top with half of the shredded mozzarella and parmesan cheese. Repeat with the remaining pasta and cheese.
7. Place the baked ziti into the oven and cook for 25-30 minutes until the cheese is nice and melty and the edges and top are slightly golden brown.
8. Remove, let cook, garnish with some chopped basil, serve hot and enjoy!

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

We used Italian turkey sausage for this recipe, and that was used in the calculation. Using pork sausage is delicious too, but will change the nutritional value.

Nutrition Facts

Baked Ziti with ricotta and meat sacue

Amount Per Serving

Calories 569 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 12g75%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 108mg36%

Sodium 1495mg65%

Potassium 718mg21%

Carbohydrates 54g18%

Fiber 4g17%

Sugar 9g10%

Protein 34g68%

Vitamin A 1140IU23%

Vitamin C 26mg32%

Calcium 403mg40%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.