I am a clean-ish (though imperfect) eater, and you can read more about my food philosophy here if you are curious. I use Weight Watchers to help me out with portion control, so I include PointsPlus with my WIAW posts, just FYI.
For breakfast I had two eggs (4pp), real bacon (1pp) and a pear, plus two cups of coffee with half and half (1pp).
I don’t eat a lot of bacon usually, but I had some already cooked up from another recipe. So I reheated up a couple pieces to go with my eggs. Does it get more classic than eggs and bacon for breakfast?!
For lunch I had some leftovers from a recipe I’ve been working on – skinny chicken Alfredo with asparagus and sun-dried tomatoes (8pp). Stay tuned for that recipe. 🙂 I had a side salad with spinach, strawberries, cucumbers, goat cheese (1pp) and homemade balsamic vinaigrette (1pp).
The salad was so pretty and spring-y that I decided to Instagram it. (<- follow me!)
After lunch I had an iced coffee (1pp) and a dove dark chocolate (1pp).
For dinner I re-worked my original pizza recipe, using only whole wheat pastry flour for the crust. I normally use a combination of white and regular whole wheat. It was good! (13pp – recycled picture)
Thanks to Jenn for hosting the link-up!
Have you ever made homemade pizza crust?
You you Instagram your food?