Hope everybody had a great weekend! Today I am sharing our weekly meal plan. I try to plan our meals around our life, not the other way around.
So for example this week I have two work days that will be out of my norm. Normally I work from home. So I am able to squeeze in some dinner prep (sometimes, if work load allows) before I go to pick up my son from daycare. This week I will be at a local conference for two days, and I need some easy dinners on my plan. One freezer meal takes care of one of those nights. A store cooked rotisserie chicken with some easy sides takes care of the other.
Also, I carried over one meal that I never made last week – fish, stovetop parmesan garlic grits and broccoli. Plans for the night changed, and so we just ate leftovers the night I was originally supposed to make it. So I carried it forward to this week’s menu.
I am also trying a new recipe from the new Weight Watchers cookbook – Shrimp, chorizo and rice stew. I have had chorizo, but I myself have never cooked with it. So I am excited to try this recipe! And I am loving the cookbook too, by the way.
Another recipe link I will share is my chili. I will be using turkey this week to make it a little bit leaner.