I hope you all had a great weekend! I neglected to set up the tripod and take a nice Fathers’ Day family picture of us in our church clothes. I always have the best intentions. Just not the best follow through! Although this blurry phone pic kind of makes me melt:
It is from Donuts with Daddy at my son’s school. Not the model breakfast to be posting on a health-related blog, but I still love this picture.
My husband and I also managed to squeeze in a date night Saturday night, thanks to two willing last-minute babysitters (my in-laws). We went to Cheesecake Factory, where they now have a Skinnylicious menu, which was very helpful.
I got the Tuscan Chicken (14pp for the whole plate), and I ate about two thirds. It was good! I did end up splitting a dessert with my husband. Eek! No idea how many points either, since I could not find this one in the tracker. I am just going to try and not use any weeklies for the rest of the week to compensate.
Today I am posting my meal plan for the week. This is a pretty typical week for us. I carried one meal over from last week that never got made – BBQ chicken. We have family plans one night. A couple of recipe links I can share: Pasta e Fagioli soup (you may have to have Weight Watchers etools to view this one) and the Turkey Vegetable Soup – both old favorites that are on eat and repeat.