Greek quinoa salad is a simple side dish or vegetarian main dish that is easy, delicious and filling.
Thank you to Bob’s Red Mill for sponsoring this recipe!
Today I am sharing an easy recipe to make your own DIY microwave popcorn.
This DIY microwave popcorn is such a simple, healthy and delicious snack that everybody loves!
It’s that time of year again where everybody seems to want to seek out healthy meals and snacks. Whether you resolved to be more healthy in the new year or not, I think we can all agree on the need for delicious snacks.
Can I get an amen?!
Bonus points if they are made with simple ingredients and whole-foods friendly.
The pre-made microwave bags can contain a lot of chemicals and mystery ingredients. …
Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet.
This is one of my existing recipes that I am refreshing with some new photos. Plus, it goes great with so many of the soups we have been enjoying this fall! I know y’all are going to love it.
Also, I have been using a new ingredient lately – avocado oil. It is so mild and delicious, and it is a great substitute for canola oil. Of course you can still use canola oil if you like.
Now, the cast iron skillet is an essential part of this recipe. I use an 8 inch cast iron skillet for this recipe. Cast iron heats beautifully, and when the pan is preheated with some oil in it, it gives you this wonderful, tasty, crispy crust that southern cornbread is famous for….
This easy homemade salsa is a real crowd pleaser, y’all. It’s a seven ingredient recipe, and you can make it a blender or food processor.
Oh, how I LOVE a great salsa. I’ve been known to pick up huge jars of salsa at Costco and polish them off without much help.
But dare I say I have been converted to the homemade variety?…
These double chocolate mocha muffins are such a delicious and filling treat. They are made with a few simple, wholesome ingredients, including real sugar, whole wheat pastry flour, Greek yogurt and coconut oil.
I promise that they don’t taste “healthy.” Trust me, my husband and four-year-old son are tough critics. And they LOVE these.
My double chocolate muffin recipe is an oldie but goodie. I am updating this recipe with some fresh photos and a slightly updated ingredients. As I make things over the years, I sometimes make adjustments. Mostly, I no longer use fat-free anything anymore and I am more generous with the chocolate chips now that I am no longer doing Weight Watchers. YOLO! :)…
This spiralizer Greek salad is a light and refreshing side dish made with cucumbers, tomatoes, basil, chickpeas, feta cheese and balsamic vinaigrette.
This easy peach salsa is the perfect summer appetizer, and it is great on chips or as a topper on grilled fish or chicken.
I grew up in Montgomery, and every time we traveled to Birmingham, we would stop in Clanton and get some fresh produce.
Durbin Farms and Peach Park are our favorite spots, and they both have a variety of excellent produce. But nothing can beat their peaches! It’s what they are famous for….
This Italian pasta salad is SO delicious and absolutely perfect to bring to a picnic or barbecue.
Y’all! It is a real crowd-pleaser. Literally everyone loves it!
Although you can make it any time of year, it screams summer to me. It just makes me think of pool parties, barbecues and picnics….
I am not a clinician, nor do I play one on the internet. I am just a mom on a journey, sharing my thoughts. If you need professional help, please contact a doctor, nutritionist or certified counselor.
Please do not copy and re post any of the content or images here without my permission.