I am excited to announce that I have chosen a new name for my website! I am still working out the details on how to migrate all of my content over to the new domain, update social media, etc. But I will share the name with you. My new site name will be *drumroll*……
I feel like A Pinch of Healthy better suits the topics that I write about, and I look forward to continuing to share great food, recipes, Weight Watchers tips, life lessons and wisdom with you all.
But enough about that. On to What I Ate Wednesday. This is my 29th week to participate. I do WIAW Weight Watchers style! I have lost 29 pounds since starting Weight Watchers. So I love to share my eats.
Breakfast on this particular day was easy grab and go – a yogurt and a banana. If I eat yogurt for a meal, I usually make it the full fat kind. It fills me up more, and it is so rich and creamy tasting. This Oikos key lime is only 4pp, and it is so delicious!
Lunch was a turkey (2pp) sandwich on wheat (2pp) with thin cheddar (1pp), Dijon mustard and sprouts. On the side I made a side salad with tomatoes, goat cheese (1pp), leftover roasted asparagus and my homemade balsamic vinaigrette (1pp). It was so good! I had some veggie straws to go along with it (3pp)
Dinner was a pasta bake with some wheat pasta, chicken, Italian chicken sausage, marinara sauce and mozzarella (11pp for the serving). I topped it off with some flat leaf parsley from my herb garden.
For more WIAW goodness, check out my WIAW archives. And head on over the Peas and Crayons to see the link up.