This Greek salad is a simple, fresh, tangy and delicious way to eat your veggies. And it tastes just like the Greek salad from Zoe’s Kitchen!
Greek salad is so great with a side of grilled chicken, hummus and pita bread…or a side of pizza. 😉👊🏻 Just sayin’! This isn’t meant to be a meal in itself. Pair it with whatever tickles your fancy.
Those veggies, though…MMMM!
I used tomatoes, cucumbers, red (um, purple?) onion, kalamata olives, and a bell pepper ring right on top. Definitely a winning combination.
Sprinkle it with a little feta…
I will say that a little feta goes a long way in the flavor sense. But I admit some days I want more feta. My recipe amounts are merely suggestions, people! Just add how much sounds good to you that day. 😆👍🏻
In fact, this entire salad was inspired by the Greek salad at Zoe’s. I craved it when I was pregnant with both of my kids. Well, okay…fine! I crave it regardless. 😆 But the level of craving was turned up a few notches when I was pregnant. It certainly doesn’t hurt to know how to make one of these for myself! 😉
If you really want to take it to the next level, add some caramelized onion. In all honesty, I do not generally take the time to do this step. But it is what gives this salad that Zoe’s feel.
And I didn’t add caramelized onion for the pictures, but I thought I’d just throw that out there in case any of you want to try it! You won’t be sorry. And if you want to be semi-lazy like me and leave it off, that’s fine too. 😎
I have no idea why I am feeling the need to use so many emojis today! 😜👯🤗🤣👍🏻
Tools Used to Make Greek Salad
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- OXO salad dressing shaker – one of my kitchen loves! I use this all the time.
- Knife and Knife
- Measuring cups and spoons for making the dressing
Greek Salad Recipe
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Greek Salad (Zoe's Kitchen copycat)
- 2 to 3 cups mixed baby greens
- 3 to 5 cucumber slices
- 1/2 cup tomatoes, sliced
- 1 Tablespoon red onion
- 8 kalamata olives (or more)
- 1 Tablespoon feta cheese crumbles
- Greek red wine vinaigrette to taste