Today I am sharing a modified version of one of my most popular recipes – my healthy banana bread.
This has been one of my most viewed recipes on the blog. I wrote this recipe before I discovered whole wheat pastry flour.
My original recipe called for half white all-purpose flour, and half whole wheat flour. And that recipe is great. But! This modification uses ALL 100% whole wheat pastry flour. And the results are a dream come true. It is still light and fluffy as ever, but now with the benefit of being 100% whole grain.
The KitchenAid mixer I am using is linked here (Amazon affiliate).
I hope you enjoy this video!